Simply Nico - Heathrow
N.B. Bookings can no longer be made for this restaurant through London Online
About Simply Nico - Heathrow
All the Simply Nico restaurants present simply the best French restaurant dining this side of Paris, and the Heathrow branch is no exception. With gracefully prepared and elegantly served dishes like chicken liver and foie gras parfait to start or a souffle of spinach and cheddar cheese, followed by braised oxtail and lamb sweetbreads, you might believe your travels have begun before you’ve even boarded the plane. Puddings are worth the indulgence, too with offerings like tart tatin of pear with caramel ice cream or strawberry and drambuie parfait. Popular with couples, business diners, and anyone who appreciates inventive, confident modern French cuisine.
Full a la carte
Starter
- Consomme of smoked haddock £6.50
- Chicken liver and foie gras parfait, toasted brioche - £7.95
- Roasted foie gras, tart tatin of candied endive, caramelised orange - £13.50
Main Course
- Braised Oxtail and lamb sweetbreads, rosti and spinach £18.50
- Baked Cod, puy lentils and confit shallots £16.95
- Pan fried fillet of beef, shallot jus and parmesan crisps £21.00
Dessert
- Raspberry souffle £5.50
- Dark chocolate terrine, pistachio, mango sorbet £5.50
- Coconut creme brulee £5.50
Additional Information
Address:
Crowne Plaza Hotel, Stockley Road, West Drayton, UB7 9NA
Nearest tube:
Heathrow Terminal 2
Average Price:
£30 (€42)
Opening times:
Mon - Sat 5pm - 10.30pm.
Dress Code:
None
N.B. Bookings can no longer be made for this restaurant through London Online
