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Sugar Reef

N.B. Bookings can no longer be made for this restaurant through London Online

About Sugar Reef

toptable Dining Awards 2007 - Runner-up: Most Popular category

Somehow Sugar Reef manages to squeeze all the style, pazzazz and effervescent energy of Soho at night into one venue. This Soho bar and restaurant has a striking modern décor and provides a hip, young crowd with a number of different bars and restaurants each with its own distinctive vibe. Whether you want music and buzz, cosy chats or relaxed dining, Sugar Reef provides it all along with a modern Mediterranean menu.



Sample a la carte menu

Starter

- Soup of the day with crusty baguette
- Breaded goats cheese with baby leaf salad, sticky cranberry jelly and soft herb olive oil
- Marinated chicken tikka skewers and fresh coriander yoghurt
- Tempura battered tiger prawns with sweet chilli dip and toasted sesame seeds
- Classic Caesar salad with shaved parmesan & croûtons, tossed in Caesar dressing

Main Course

- Blackened Cajun chicken Caesar salad with shaved parmesan and croutons, tossed in Caesar dressing
- Fresh chicken breast served on pesto potatoes
- Salmon steak with leeks and white wine dill sauce and new potatoes
- Feta and tomato in filo with rocket, sesame seeds and honey balsamic glaze
- Wild mushroom, dolcelatte and fennel farfalle pasta
- Sirloin steak with chunky chips and béarnaise sauce (£3 supplement)
- Char-grilled fillet steak and béarnaise sauce with chunky chips and a petite salad (£5 supplement)

Dessert

- Strawberry and champagne roulade
- Exotic fruit salad with vanilla ice cream
- Chocolate chip brownie with dark continental chocolate sauce
- Selection of ice creams with fan wafers




Additional Information


Address:

42 - 44 Great Windmill Street, Piccadilly, W1D 7NB

Nearest tube:

Piccadilly Circus
Mon - Wed £15
Thurs - Fri £20
Saturday £25

Average Price:

£24 and Under

Opening times:

Mon - Sat: 5pm - 1am

Dress Code:

Smart casual, smart denim and trainers are accepted

N.B. Bookings can no longer be made for this restaurant through London Online



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