68-86 Restaurant & Bar
About 68-86 Restaurant & Bar
A stone’s throw away from the epicentre of fashion in Knightsbridge, the 68-86 Restaurant is an oasis of calm in which to revive your shopped-out, museumed-out nerves. The contemporary classic decor, the fireplace, the welcome of the staff, and the modern British menu all combine to create a memorable meal. What’s cooking? Lamb with pot-roasted baby veg with rosti potatoes and wild mushroom tart with horseradish crust. The wine list is strong in old and new world vintages, and afternoon tea is available too.
Full a la carte
Starter
Cream of watercress and lettuce soup (v) - £6.50
Baby leek and rocket, seasoned with walnut oil dressing and finished with grilled back bacon - £7.50
Green asparagus and young vegetable salad with poached egg and hollandaise sauce (v) - £7.50
London cured smoked salmon, this technique produces a delicate texture with a light smoked flavour and a low salt content, served with horseradish cream - £8.00
Young spinach leaves mixed with Ceasar dressing and grated Irish Regato cheese (v) - £7.00
Seafood broth with salmon, cod and mussels cooked in stock with pearl barley and spring vegetables - £8.50
Breaded quail breasts filled with herb butter served with spring onion potato cake - £7.50
Main Course
Tenderloin of pork roasted with cider sauce and served with black pudding and crushed potatoes - £13.50
Whole gilt head sea bream boned and baked in a foil parcel with wine, herbs and vegetables - £15.00
Fish pie with salmon, cod and smoked haddock, baked in the oven with a cream sauce and mashed potatoes - £13.50
Herb crusted welsh rack of lamb with mustard, roasted and served with rosemary sauce and minted new potatoes - £18.50
Grilled Scottish sirloin served with red wine sauce and mash potato - £14.50
Pan fried calves liver simply served on a salad of young vegetable and jersey new potato, finished with herbs and raspberry vinegar dressing - £15.50
Spatchcock baby chicken marinated with sage and lemon, served with gravy and chunky chips - £13.00
Roasted aubergine, peppers, onions and courgettes with tofu, in puff pastry and served with a herb sauce - £12.00
Dessert
Rhubarb crumble tart served warm with vanilla cream - £5.50
Bread and butter pudding - £5.50
Poached pear with gingerbread and vanilla sauce - £5.50
Diplomat pudding - £5.50
Sticky toffee pudding and cream - £5.50
Beechdeam farmhouse ice cream (honey & ginger, sticky toffee, and vanilla) served with caramel sauce and vanilla cream - £6.00
British cheese (Montgomery farmhouse cheddar, Cropwell Bishop organic stilton, Celtic promise, Yorkshire Swaledale goat's cheese, Capricorn goat's brie) served with grapes, celery, Carr's water biscuits and quince jelly - £7.00
Selection of teas and coffees - £3.50
Homemade chocolates - £1.50
Bars Near 68-86 Restaurant & Bar
190
190 Queensgate
London
SW7 5EU
Sophisticated, drawing room style bar with comfy leather armchairs and sofas. Great place to relax and meet people, which occasionally features live music.¬The Hereford Arms
127 Gloucester Road
London
SW7 4TE
This is a very popular newly refurbished up-market bar, with an open fire and oak beams. It is popular during the summer as the outside area overlooks the leafy streets of Kensington. Perfect for the family.
Additional Information
Address:
68-86 Cromwell Road, Gloucester Road, SW7 5BT
Nearest tube:
Gloucester Road
An optional service charge of 12.5% will be added to your bill
Average Price:
£25 - £34 (€35 - €47)
Opening times:
Mon - Fri 12.30pm - 2.30pm & 5.30pm - 11.30pm
Sat 5.30pm - 10.30pm
Sun 6pm - 10pm
Open Bank Holidays.
Dress Code:
None
