Los Canarios

N.B. Bookings can no longer be made for this restaurant through London Online

About Los Canarios

For thirty years the Garcias have been operating this shining beacon of Tenerife lifestyle and cuisine in the cloudy North, and have earned an army of loyal regulars. The dining room is very spacious, with beamed ceiling and white walls. The menu, by Pancho Garcia, comprises his own individual interpretation of the Canary Islands. Friendly, caring atmosphere. What’s cooking? Starters include red peppers stuffed with spiced chicken, or king prawns in chilli sauce. Mains are divided into pescados and carnes. Among the former are lemon sole grilled with garlic, lemon and Tio Pepe, among the latter Filete Diana, which is fillet steak cooked with mushrooms, brandy and Worcestershire sauce.

Full a la carte

Starter

Calamares Rellenos, stuffed squid served with a mild sauce. £3.90
Sopa De Pescado, fish soup. £3.75
Champinones Ajillo, mushrooms cooked with garlic, bacon and chilli £2.75

Main Course

Salmon San Perdro, salmon cooked with prawns, mussels and calvados sauce £13.50
Cordero A La Gitana, lamb chops with garlic, onion, and madeira wine. £9.50
Pato A La Naranja, half duckling with a brandy and orange sauce £10.50

Dessert

Tips

Selection of salads and side vegetables from £1.25

Additional Information

Address:

105 Albert Street, B5 5JY

Nearest tube:

Average Price:

£20

Opening times:

Tues - Fri 12.00pm - 2.30pm. Tues - Sun 7.00pm - Midnight.

Dress Code:

N.B. Bookings can no longer be made for this restaurant through London Online