DCH
About DCH
Dean Court Restaurant is beautifully sited in the Victorian Dean Court Hotel bang opposite the soaring facade of York Minster. The clientele includes both residents and canny locals who appreciate the first class service and the mixture of modern and traditional British menu. The dining room is elegantly decorated with flowers, chandeliers, white linen and gleaming cutlery. The seasonally-changing menu includes starters like platter of home-cured seafoods with sweet potato and lime pickle or goats cheese, tomato and spinach tart. Among the mains, do try the marinated rump of lamb with tomato and garlic cous-cous, or the whole grilled Dover sole with shrimp, dill and lemon butter.
Full a la carte
Starter
Yorkshire ham-hock terrine with chorizo, quince and thyme dressing - £6.25
Saffron-spiced onion tart in the Lyonniase style with confit shallots garlic tomato & chilli dressing - £6.75
Ballotine of rabbit elderflower dressing, baby leaf salad - £6.25
Mussel and vegetable broth with saffron and pearl barley - £6.75
Smoked supreme of pigeon apple and endive salad, meaux mustard dressing - £6.50
Vegetarian tapas roasted pepper and mozzarella crostini, deep-fried smoked buffalo cheese with chilli jam, tempura vegetables with soy and honey dressing - £6.95
Romanov-style smoked salmon blini with dill crème fraîche and beetroot relish - £6.75
Homemade ravioli of crab and ginger warm clam and sweet corn dressing - £6.50
Roast butternut squash veloute laced with pine nut and basil pesto - £6.50
Main Course
Slow-cooked shoulder of Yorkshire lamb confit of root vegetables, butter beans & toulouse sausage - £17.00
Breast of pheasant, quail and wild mushroom mousseline braised red cabbage, baby turnips and pancetta - £18.50
Thai-spiced rice balls grilled coconut relish, vegetable noodle salad with peanut dressing - £13.50
Steak and kidney suet pudding served in the traditional style - £15.50
Supreme of free range chicken fondant potatoes creamed chantrelles - £16.75
Baked pancakes filled with spinach, mushrooms and gruyere cheese, Lyonniase potatoes - £14.00
Haunch of local venison celeriac, roasted pear, rosemary glaze - £18.50
Roasted monkfish, scallops & mussels simmered in a coconut lime and chilli broth, bok choi stir fry (this is chef Andrew Bingham's signature dish) - £18.50
Rib-eye steak served with fat chips, tarragon butter and a mixed seasonal salad - £16.25
Sirloin steak served with fat chips, tarragon butter and a mixed seasonal salad - £16.95
Fillet steak served with fat chips, tarragon butter and a mixed seasonal salad - £19
Dessert
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Ackhorne Inn
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Additional Information
Address:
Duncombe Place, YO1 7EF
Nearest tube:
Average Price:
£25 (€35)
Opening times:
Mon - Sun 12:30pm - 2:00pm + 7:00pm - 9:30pm.
Dress Code:
Smart casual
