Galvin at Windows
About Galvin at Windows
Under the design direction of Keith Hobbs, Galvin at Windows has emerged as a glamorous space that looks back to the decadent 1930’s. Though the phenomenal wraparound views were reason to make this a destination restaurant, the addition of Chris Galvin’s expertise in the kitchen now makes this a must. Having gained his first Michelin star at The Orrery, and then moving on to open the much-lauded Galvin, the food here is guaranteed to be as impressive as the views. Start with a bisque of native lobster, spring vegetables and Cognac to start, followed by braised monkfish, shrimp, mussel and saffron paella. Once you’ve caught your breath from the impressive vista of London, prepare to lose it again on puddings like basil crème brulee with strawberry ice cream.
Sample menu gourmand
- Poached English asparagus, sauce Hollandaise
Menetou Salon, Clos des Blanchais, Henry Pellé, 2005
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Seared foie gras, salsify, raisins moelleux & Sauternes jus
Riesling Rudesheimer Magdalenkreuz Spätlese, Leitz 2004
Fillet of halibut, fennel, Jerusalem artichoke & fumet of pinot noir
Condrieu, Domaine Philippe Faury, 2004
* * *
Poché-grillé Anjou pigeon, petits pois à la Française, pommes cocottes
Rasteau Village, Cuvee Prestige, Domaine la Soumade, 2001
Fourme d'Ambert with port and pain d'épice, green tomato chutney
Graham's LBV, 2000
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Valrhona palet d'or, milk ice cream & fresh raspberries
Banyuls Cirera, Domaine Madeloc Pierre Gaillard, 2003
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London Hilton, 22 Park Lane, W1K 1BE
Menu gourmand £75.00
Menu gourmand including wine £110.00
It is recommended that the entire table enjoy the menu gourmand.
With a glass of Dom Perignon: £130
Price includes VAT, a discretionary service charge of 12.5% will be added to you bill.
If you have any special dietary requirements or allergies, please let us know.
£65 - £74
Mon - Fri: 12pm - 3pm & 5:30pm - 11pm
Sat: 5pm - 11pm
Sun: 12pm - 3pm