whats on eating & drinking city guide

Creation Restaurant and Bar

N.B. Bookings can no longer be made for this restaurant through London Online

About Creation Restaurant and Bar

In the heart of London's famous Bloomsbury district and close to the British Museum, Creation bar and restaurant is a smart venue with cool marble floors and comfortable leather chairs. On the walls, original artwork gives a modern interpretation of the Dutch masters. At the far end of the restaurant, behind glass walls, you can watch as our chefs prepare some exciting and original British dishes. At the bar we have a huge range of cocktails, served by friendly experienced staff. Opened in January 2001, Creation is proving to be a very popular venue, and can cater for private parties of up to 50 persons.



Full a la carte

Starter

- Cornish crab soup £7.00
- Salmon trout served as a terrine and beetroot cured, with watercress and piccalilli yoghurt dressing £8.00
- Grilled asparagus, fried ducks egg, cracked black pepper £7.50
- Broad bean and pearl barley risotto with Saint George mushrooms £7.50
- Devon farmed snails on toast with young vegetables and herb butter £7.00
- Smoked duck salad, home made coleslaw, Isle of Avalon smoked cheese £8.00


Chef’s Specials from the Market:
- Poached gull egg on toasted muffin with baby spinach and hollandaise £6.50
- Cumbrian air-dried cured ham with carrot and coriander salad £7.50

Main Course

- Pan roasted rump of Kent salt marsh spring lamb with garlic mash and minted red wine sauce £16.00
- Classic fish pie with salmon, cod and smoked haddock £13.50
- Grilled Cornish rib eye steak, thick cut chips béarnaise sauce £15.50
- Steamed sea bass fillet, Shetland mussels & spring vegetable broth £15.00
- Breast of free-range maize fed chicken, tarragon mousse, baby onion and red wine sauce £13.00
- Pan fried calves liver, salad of Jersey royal potatoes, sprouting broccoli, honey and herb dressing £14.00
- Artichoke tart with Lancashire blackstick cheese £12.00

Side Orders:
- Baby spinach salad, Caesar dressing £3.50
- Minted Jersey royal potatoes £3.50
- Market young vegetables tossed in butter £3.50
- Homemade potato chips £3.50
- Rocket and watercress salad £3.50

Chef’s Specials from the Market:
- Free range tenderloin of Yorkshire pork, glazed shallots and apple sauce £13.00
- Potato cake with spinach, wild mushrooms, roasted red onion and squash £12.00

Dessert

- Poached rhubarb syllabub £5.50
- Bailey's burnt set cream £5.50
- Chocolate tart with tangy marmalade £5.50
- Lemon tart with green tea meringue £5.50
- Thin apple tart and vanilla ice cream £5.50 (Please allow 15 minutes)
- Brown bread ice cream £5.50
- British Cheese Selection: Montgomery farmhouse cheddar, Cropwell bishop
organic stilton, Celtic promise, Yorkshire Swaledale goat's cheese, Capricorn goat's brie, served with grapes, celery & Carr's water biscuits £7.00



Additional Information


Address:

Kenilworth Hotel, 97 Great Russell Street, WC1B 3LB

Nearest tube:

Tottenham Court Road
An optional service charge of 12.5% will be added to your bill

Average Price:

£25 - £34

Opening times:

Lunch: Mon - Fri 12:30pm - 2:30pm
Dinner: Mon - Sun 5:30pm - 10pm

Dress Code:

None

N.B. Bookings can no longer be made for this restaurant through London Online



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