Les Trois Garcons
About Les Trois Garcons
What kind of London restaurant attracts the likes of Liz Hurley, Donatella Versace and Madonna? A genuine one-off. Les Trois Garcons is a handsomely converted pub, easily identified on Bethnal Green Road by its flaming torches. Inside the restaurant is pure theatre, the opulent dining room decor falling over itself with stuffed animals (mais oui, that is a bulldog with fairy wings), sparkly crystal chandeliers and all sorts of antique idiosyncrasies. Les Trois Garcons is a bit like being inside Salvador Dali’s brain. The Anglo-French food is equally stunning. Duck breast stuffed with black truffles, cannon of lamb with a curry and chocolate sauce, and halibut with spring pea purée, shimji mushrooms, grapes and tarragon jus taste as exquisite as they look. The beautiful staff deserve praise too, for their warmth and knowledgeable service.
Sample party menu
Starter
- Amuse bouche* * * *
- Aumonière of organic salmon and fresh-cracked crab from Lyme bay in Dorset with Alfonso mango and Sicilian lemon émulsion
- Fricassée of wild morels with soft boiled organic egg and petite salade
- Home-made terrine of Landes foie gras and Sauternes with toasted brioche and pear chutney
- Wild nettle and watercress velouté with fresh goats cheese cream
Main Course
- Seared Scottish 35 days aged rib eye steak with garden vegetables and bordelaise sauce- Seared organic Orkney salmon with baby spring vegetables and shallot purée
- Risotto of violet artichoke and green asparagus
- Assiette of 'Old Spot' pork served with braised belly, confit pork shoulder, pigs head terrine, petite carrots and a mustard jus
Dessert
- Crème brûlée du jour- Dark chocolate parfait with white chocolate cream
- Selection of fine Swiss mountain cheeses
- Poached pear with honey and thyme ice cream
*****
- Petits fours
Additional Information
Address:
1 Club Row, E1 6JXNearest tube:
Liverpool Street£49 per person
A discretionary service charge of 12.5% is applicable