Odette’s
N.B. Bookings can no longer be made for this restaurant through London Online
About Odette’s
This supremely romantic Primrose Hill treasure paints a pretty picture. Hundreds of gilt mirrors line walls a similar shade of green to the upholstered chairs arranged around tables adorned with freshly starched napery. Upstairs, interconnecting rooms make for special dinners a deux. Befitting of such a classy setting is an excellent Modern European menu. Fresh West Coast scallops with potato crisps and sweet cured smoked bacon might be followed by award-winning Brown Cow beef with red wine and accompanied by glazed baby onions, crispy potato raviolis, creamed spinach and sauce Bercy. Delicious. A good international wine list and discreet service complete the seductive illusion. Conservatory dining for starry nights. Very reasonable weekday set lunches.
Full a la carte
Starter
- Sweet white onion soup garnished with stuffed Italian onions, wild garlic leaves, brioche crumbs and tarragon - £6.00
- Dressed Dorset crab with a quiche of spinach and Gruyere, soft herbs and crab coral vinaigrette - £8.00
- Risotto of pink shrimps and broad beans with soft boiled quails eggs, flowering courgettes and mascapone - £8.00
- One dozen jumbo snails, poached in Chablis and then baked in garlic butter - £9.00
- Six Irish rock oysters with a rice wine and ginger dressing, Jalapeno chillies and cucumber - £8.00
- Carpaccio of cured venison with beetroot, duck crackling brochette of duck hearts, ceps and Banulus reduction - £10.00
Warm salad of Jersey royals, leafy celery and pecorino with seared West Coast scallops, potato crisps and sweet cured smoked bacon - £9.00
Steamed English asparagus, the first of the season, served with either hollandaise, melted butter or vinagrette - £8.00
Ballotine of foie gras and green peppercorns with Madeira jelly, lambs lettuce and toasted Poilane - £12.00
Main Course
- Piece of award winning Brown Cow Beef with red wine glazed baby onions, crispy potato raviolis, creamed spinach and sauce Bercy - £20.00
- Best end of Elwy Farm Lamb with pearl barley, swiss chard and sorrel salad, onion rings, jus gras and natural yoghurt - £17.00
- Pot roasted Barbury duckling with ’petit pois a la francaise’, pea puree, fondant potato and griddled duck foie gras - £19.00
- Roasted cutlet of milk fed veal with new season garlic, parsley cream and sliced potatoes cooked in light veal stock scented with rosemary, (for two guests) - £46.00
- Fillets of John Dory with minestrone of baby vegetables, extra virgin olive oil, pesto and fleur de sel sprinkled garlic croutons - £17.00
Organic Salmon baked "en papiotte" with leeks, butter beans and ham with poultry and spring herb emulsion - £18.00
- Line caught halibut with wild asparagus, fork crushed potatoes and hollandaise sauce - £22.00
- Plate of spring vegetables, Morels and peas baked "en croute", broad beans and ricotta salsa with crunchy semolina gnocchi, pousse and parmesan baked in North African pastry with a jug of cep veloute - £15.00
Dessert
- A selection of desserts available
Bars Near Odette’s
The Queens/The Dover Castle
Additional Information
Address:
130 Regents Park Road, Regents Park, NW1 8XL
Nearest tube:
Camden Town / Regents Park
Average Price:
£35 - £44 (€52 - €66)
Opening times:
Mon - Sat 12pm - 2.30pm & 7pm - 11pm Sun 12.30pm - 3pm Closed Bank Holidays.
Dress Code:
None
N.B. Bookings can no longer be made for this restaurant through London Online
