N.B. Bookings can no longer be made for this restaurant through London Online
LION D’OR
Based in the original 16th century farmhouse, the Lion d’Or provides the Copthorne Hotel,Gatwick with innovative international cuisine in pretty oak beamed décor. If you can’t face eating at the airport - and not many of us can, plan your take off to include a meal at this AA 2 Rosette winning restaurant instead. That way you can ignore the plastic in-flight food as well, comfortably replete with a decent dinner. Equally useful for business entertaining, or to feed recent airline arrivals!
What’s Cooking?
Tea Smoked Duck Breast; Seared Foie Gras;Saddle and Leg of Rabbit; Whole baked Seabass en Papillote;
N.B. Bookings can no longer be made for this restaurant through London Online
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