N.B. Bookings can no longer be made for this restaurant through London Online
If you’ve ever come back from holiday in Florence salivating about the cuisine and wishing that you could get it in London, Caldesi is the answer to your prayers. Owner Giancarlo Caldesi, originally from Montepulciano in Tuscany, opened his restaurant in 1993 to provide an alternative to the usual, run of the mill Italian restaurants that London had to offer. All the ingredients are fresh and sourced from Tuscany including buffalo mozzarella flown in twice a week from Italy and the finest olive oil chosen from Lucca. Frescoed walls and wooden floors add more than a touch of authenticity. Mangia Bene!
What’s Cooking? Salsicce e fagiolo; Carciofi Grigiati; Penne all’ Arrabbiata; Risotto Asparagi; Branzino Grigliato; Cinghiale in salmi; Arrosto di Vitello; Zucchini fritti.
N.B. Bookings can no longer be made for this restaurant through London Online
| Advertisements |
| London Online | About Us | London attractions | London Venues | London Events | London Hotels | London Theatre |
| (C) 1996 - 2008 London Online. Unauthorised reproduction forbidden. All rights reserved. |