Stringfellows - Gentleman’s Club and Restaurant
About Stringfellows - Gentleman’s Club and Restaurant
Many restaurants in London offer tableside dancing, but let me assure you that the only one that does it in style is Stringfellow’s. Opened over twenty years ago, Stringfellow’s remains the haunt of all your favourite celebrities combining excellent food with the best of adult entertainment provided by up to 100 of their gorgeous ’Angels’ dancing topless on stage and tableside. Enjoy one of their delicious cocktails in the luxurious cocktail bar before dining in the first class ’a la carte’ restaurant.
What’s Cooking - Modern Global cuisine including such delicacies as lightly grilled Squid served on a bed of Chinese Noodles or the celebrated ’Papillon’ a Butterfly Fillet steak served with a rich Boursin sauce and wild mushrooms. You can choose to dine alone, with friends, business associates or even ’have a date with an Angel’. After dinner visit the main ’showroom’ downstairs and who knows - maybe you will catch a glimpse of flamboyant owner Peter Stringfellow, that’s if you can take your eyes off the stunning entertainment he provides for you!
Full a la carte
Starter
Beef consomme served with herb and potato dumplings - £6.00Penne pasta tossed in olive oil with basil, artichoke bottoms, tomato and sweet red peppers - £8.50
Fine leaf salad with crispy panchetta, black pudding, croutons and poached egg - £8.50
Crispy duck leg confit with tossed avocado salad and an orange and fig dressing - £9.50
Smoked salmon finely sliced and served with dill sauce - £9.25
Baby scallops with wild mushroom risotto - £12.00
Lobster salad served with mixed leaf salad and an olive oil, lemon and tomato dressing - £16.00
'Neptune' specially selected shellfish including Mediterranean prawns, crab and oysters, served on ice with shallot vinegar and dips - £30.00
Caviar
Traditionally prepared with chopped egg, Royal Beluga 30g - £120.00
Onion, parsley and crème fraîche, Royal Beluga 50g - £190.00
Main Course
Wild boar sausages and mash served with onion gravy - £9.00Pan roasted pork fillet served with a caramelized apple and prune sauce - £13.00
Free range marinated double breast of chicken cooked en papilotte with thyme, oregano, garlic and white wine - £14.50
Deep fried plaice, chips and mushy peas - £16.50
Oriental spiced sea bass grilled and presented with a cucumber, baby caper and a butter and tomato sauce - £18.50
King prawn and shrimps cooked in a red curry sauce with a fragrant coconut rice - £18.50
Prime Aberdeen Angus sirloin steak, grilled and served with tomato and mushroom garnish - £20.50
'Papillon' our celebrated butterfly filet steak presented on a rich wild mushroom & boursin cheese sauce - £21.00
Dover sole, grilled or served with meunière sauce - £22.00
Dessert
Assorted ice creams & sorbet - £5.75Crème brûlée - £6.00
Strawberries and cream - £6.00
Exotic peeled fruit - £8.00
Warm chocolate fudge cake with ice cream or cream - £6.00
Banoffee pudding with toffee sauce - £6.50
Belgian waffles with vanilla ice cream and pure Canadian maple syrup - £7.00
Hot bread pudding with bourbon sauce - £8.50
Selection of English and continental cheeses - £9.00
Crepés suzette flambéed at your table - £13.00