1901 @ Andaz
About 1901 @ Andaz
1901 @ Andaz is, as you’d expect, a real experience - a feast both for your eyes and your taste-buds. You enter the restaurant to see a beautiful mosaic floor, stately pillars and a spectacular stain-glassed dome in the ceiling. The food is equally impressive, with a menu full of all sorts of
delicious dishes. Head Chef Dominic Teague came to 1901 in July 2006 from L'Escargot and describes his food as elegant simplicity with clean presentation, all produced with the highest quality well sourced ingredients. We were particularly impressed with the Roast Chalan duck with braised baby beetroot, potato and apricot terrine, which was quite possibly the best duck we have ever tasted.
Sample breakfast menu
Starter
- Granola with berries, £6.50- Greek yoghurt, honey & pistachios, £7.50
- Seasonal fresh fruits, mint syrup, £8.50
- American style pancakes, ricotta and seasonal fruits, £8.50
- Grilled Arbroath smokie, treacle cured bacon and poached egg £11.50