The Tenth at the Royal Garden Hotel
N.B. Bookings can no longer be made for this restaurant through London Online
About The Tenth at the Royal Garden Hotel
The Tenth boasts such a spectacular view over Kensington Garden and Hyde Park that the food has be to pretty stupendous to compete with it. The food at The Tenth has got it sorted. An original modern European menu features seared scallops with lobster bisque, orange and vanilla oil and roast fillet of beef with a duo of artichoke, red onion chutney and jus. There’s a comprehensive wine list and you’ll probably want to linger over the view with a cognac and a cigar.
Full a la carte
Starter
All dishes below are - £6.50
-Soup of the day
-The tenth mixed or green salad
-Tian of marinated goat's cheese and roasted sweet pepper, spiced poached pear, walnut mayonnaise
All dishes below are - £8.00
-Tartlet of roasted provençale vegetables, Parmesan and wild roquette salad, vintage balsamic
-Twice baked smoked haddock soufflé, watercress and cucumber salad, saffron sauce antiboise
-Ravioli of Chinese duck, sautéed bok choi and shitake, coconut and galangal sauce
All dishes below are - £10.95
-Mosaic of Mediterranean fish terrine, black olive dressing
-Carpaccio of honey roasted ostrich breast, fig and apple chutney
-Roast sesame chicken and yellow fin tuna, tiger prawn wonton, mango and papaya salsa
All dishes below are - £12.75
-Seared diver scallops, roasted veal sweetbread, caramelised chicory
-Smoked Scottish salmon, potato and spring onion, caper and shallot dressing
Main Course
All dishes below are - £15.00
-Honey roasted butternut squash with hazelnut crust, pistachio velouté
-Pan-fried fillet of royal dorade, swiss chard and Lyonnaise onion, vine tomato butter sauce
All dishes below are - £17.00
-Risotto of asparagus, wild mushroom, truffle emulsion
- Saltimbocca of roasted monkfish loin, confit fennel, basil gnocchi, ratatouille sauce
All dishes below are - £20.00
-Roast rack of new season lamb, polenta and tomato tian, aubergine beignet, thyme jus
-Aromatic poached fillet of brill, tortellini of baby clams, saffron potato, lemongrass sauce
All dishes below are - £22.00
-Roast fillet of veal, baby artichoke gratinated with beaufort cheese, pommery mustard jus
-Loin of new forest venison, savoy cabbage parcel, sweet potato dauphinoise, juniper sauce
The dishes below are - £24.00
-Grilled suprême of halibut, risotto of Cornish crab and cappuccino
-Roast fillet of buccleuch beef and wild mushroom, fricassée of butter bean and périgourdine truffle
All dishes below are at a daily market price
-Whole grilled Dover sole
-Gratinated lobster, tarragon cream sauce
Dessert
Bars Near The Tenth at the Royal Garden Hotel
The Tenth Bar, Cuba
Additional Information
Address:
The Royal Garden Hotel, 2/24 Kensington High Street, W8 4PT
Nearest tube:
High Street Kensington
Average Price:
£25 - £34 (€36 - €49)
Opening times:
Mon - Fri 12pm - 2.30pm Mon - Sat 5.30-11pm. Closed Bank Holidays.
Dress Code:
Smart
N.B. Bookings can no longer be made for this restaurant through London Online
