Barnes’ favourite restaurant to be seen in, is white walled, airy and elegant with a constantly changing collection of modern art. Owned by Rebecca Mascarenhas and James Harris it is invariably full of affluent locals together with the odd thespian or two. Always buzzy in the evenings, Sunday lunch is also popular with the Barnes brigade who bring in their awfully polite offspring before perambulating round the pond.
Red cabbage, glazed shallots, port jus. Daubeouf beef, grilled tongue, button onions, salsify and pearl barley. Rhubarb and almond tart.
Full a la carte
Crab with guacamole and confit tomatoes £8
Buffalo ricotta, fresh figs, baby artichokes, dandelion leaves, purple basil £6
Gazpacho, grilled scallop, tomato and basil sorbet £7.50
Breast of guinea fowl, grilled peach, red onion compote, rosemary sauce £12.50
Grilled fillet of veal, crisp potato, roasted marrow, girolles, sherry vinegar jus £15.50
Native lobster, fresh pasta, samphire, summer truffle and lobster vinaigrette £16.50
White chocolate and pistachio parfait
Gooseberry and almond tart
Set Lunch, 2 courses for £13.00, 3 courses for £16.00
94 Church Road, Barnes, SW13 0DQ
£25 to £34
Mon - Sat 12.30 - 2.30 + 7.30 - 11.00. Sun 12.30 - 3.00. Closed Bank Holidays.