whats on eating & drinking city guide

The Sequel

N.B. Bookings can no longer be made for this restaurant through London Online

About The Sequel

Fashionable new hang out for the South London crowd on Clapham Common. Bauhaus inspired design with huge TV and excellent sound system. Worth crossing the river for the great weekend brunch menu which includes portobello mushrooms on salsa verde toast, black strap molasses cured bacon with corncakes and poached egg or freshly shucked oysters served with champagne. Freshly baked homemade pastries. What’s cooking? Nick Carter serves up modern global dishes including open lasagne of swordfish Saltimbocca, semi - dried tomato and red onion confit, marsala butter sauce and pan fried ostrich fillet with sweet potato and plantain mash with iman bayeldi. Lots of vegetarian dishes including roasted Jerusalem artichoke with ash goats cheese, vanilla and pine nut balsamic dressing. Wine list includes a good selection of New and Old world wines and a good range of vodkas at the bar.



Full a la carte

Starter

Tian, Aubergine, Tomato, Avocado and Hummous, Charred Black Olive and Cajun Tortilla, Paw-Paw And Mustard Seed Salsa - £4.50
Shellfish Tom Yum Kai - £5.50
Green Salad or Mixed Salad - £3.00



Main Course

Pumpkin and Cumin Seed Rubbed Salmon, Spiced Cous Cous, Papaya Tamarind Chutney - £10.50
Rare Organic Beef Fillet, Bone Marrow, Lamb Sweetbreads. Courgette and Black Radish Pickle Scallops , Tiger Prawn, Artichoke, Tomato, Broccoli, Mushroom and Goose Liver Tortellini - £15.00
Red Pepper and Sweet Paprika Fettucini, Raisin Olives, Marinated Lemons, Rosemary and Pumpkin Seed Pesto - £9.00
Open Lasagne of Swordfish Saltimbocca, Semi-dried Tomato and Red Onion Confit, Marsala Butter Sauce - £11.50


Dessert




Bars Near The Sequel

The Rapscallion and 100



Additional Information


Address:

Venn Street, Clapham Common, SW4 0BD

Nearest tube:

Clapham Common

Average Price:

£25 to £34

Opening times:

Tues - Sat 17:00- 12.00 midnight. Sun 17:00 - 11.30. Open Bank Holiday evenings.

Dress Code:


N.B. Bookings can no longer be made for this restaurant through London Online

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