whats on eating & drinking city guide

Cinnamon Spice

About Cinnamon Spice

Cinnamon Spice is an absolute must for those of you who love Indian cuisine in all its richness and diversity and don’t feel it has to be served in a peeling shopfront in order to be authentic. Cinnamon Spice is a lovely space with room for you and all your mates - modern and trendy and full of life. You could make this a stop for a romantic evening or for a celebration meal and both would fit just fine. The food reflects a delicate blending of contrasting flavours. We particularly like the murgk (chicken) in cinnamon sauce and the highly-flavoured lamb moslini, although someone we know is working his way through the seafood dishes and hasn’t been let down yet. There are many vegetarian choices and we recommend the simple fresh mango for the perfect dessert. When booking this restaurant no other offers apply.



Sample a la carte

Starter

Lentil/tomato soup - £2.95
Onion bhajee - £3.45
Samosa - £3.45
Kakra malabar (crabmeat and corn kernels with mustard, turmeric and curry leaves) - £4.25
Shahi seekh kebab (minced lamb kebabs with soft cheese with herbs) - £4.25
Lamb/chicken tikka nawabi (barbecued in charcoal tandoor) - £4.35
Duck tikka - £4.95
Jhinga jalpari (crunchy, golden fried prawns, served with coconut chutney) - £4.45
King prawn suka - £5.45
Tandoori king prawns - £5.45
Prawns moni puree (prawns cooked with spices served with a slice of pineapple on fried Indian bread) - £4.95
King prawn butterfly - £5.45
Chicken Momo (spring onion, coriander, chilli, turmeric & green pepper wrapped in fried Indian bread) - £4.95
Malai palak pakora - £3.95
Bombay chaat (melt-in-mouth snacks with yoghurt, chutneys and gram flour crisps) - £3.95

Main Course

Machi biran (pieces of tropical fish from Bangladesh cooked with fried onion and spices) - £8.75
Nawabi king prawn (roasted king prawn cooked in very spicy flavoured medium sauce) - £9.45
Chicken/lamb moslini - £8.25
Chicken/lamb cinnamon - £8.25
Chicken green mossalla - £7.95
Machli masala (fish with olives & tomato) - £8.45
Chicken makhani (chicken stuffed with minced lamb in mild sauce) - £9.45
Chicken hariali (chicken with onions, ginger, peppers and fresh chillies) - £7.95
Badami gosht - £8.45
Samunder nahi bhaja (whole pomfret fish marinated in spices and herbs then fried in vegetable oil) - £8.95
Gosht kalia (delicate spiced lamb dish with onions, ginger, peppers and fresh chillies) - £7.95
Chicken achar (diced, deboned chicken braised golden brown in sliced onion, ginger, garlic and unground garam masala, prepared in thick sauce) - £7.95
Chicken/lamb jalfiazi - £7.95
Lamb tikka masala - £8.45
Tandoori king prawn masala - £9.45
Chicken/lamb passanda - £7.95
Chicken Tandoori - £7.45
Chicken/lamb shashlik - £7.95
King prawn shashlik - £8.95
Mixed grill(quarter of spring chicken, lamb tikka, seekh kebab barbecued in charcoal tandoori, served with naan & salad) - £9.75
Tandoori trout - £8.45
Tandoori spring lamb - £8.45
Shrimp jalfrazi - £7.95
King prawn jalfrazi - £9.45
Shrimp dansk - £7.95
Balti butter chicken - £7.95
Balti lamb pasanda - £7.95
Vegetable kofta - £5.25
Vegetable dansk - £5.25
Vegetable jalflazi - £5.25
Biryani
- Chicken/lamb - £7.95
- Vegetable - £6.95
- Chicken/lamb tikka - £8.45
- Shrimp - £8.45
- King prawns - £9.45

Dessert

Amarena - £4.45
Passion bowl - £4.45
Pina colada - £4.45
Lemon cheesecake - £3.95
Coconut supreme - £3.95
Gulab Jaman - £3.50
Choco mint - £4.45
Ras malai - £4.25



Additional Information


Address:

12 - 14 Glentworth Street, NW1 5PG

Nearest tube:

Baker Street

Average Price:

Under £24

Opening times:

Mon - Sun 12pm - 2.30pm and 6pm - 11.30pm

Dress Code:




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