whats on eating & drinking city guide

Haandi

About Haandi

Haandi is named after the narrow-necked cooking pots that lock in the memorable flavours of this Northern Frontier Indian cuisine. Some dishes are served in mini haandis, but the main thing is not how the food comes but how good it is, and here Haandi excels. Newly refurbished in elegant neutral golds and creams you can enter from Brompton Rd where the private dining area is or at the rear, Cheval place where you'll find the bar - The glass fronted kitchen adds drama, allowing you to watch the chefs create their own brand of magic. The masalas are freshly-prepared daily, all the dishes are cooked to order and absolutely everything you eat is created on the premises. Familiar favourites made unfamiliar by their excellence, try heera panna, sauteed calamari and monkfish, giant prawns grilled in the Tandoor - The freshest meat, fish and vegetables and spectacularly light breads. Haandi produces truly authentic Indian food aimed at a clientele that knows its raitas from its rotis. This is Indian Food for Grown-ups!



Full a la carte

Starter

-Slices of fresh calamari and monk fish lightly tossed in butter along with ginger, garlic, cumin, fresh coriander and our special homemade tomato chutney - £8.50
-Supreme fillets of tender chicken breast blended with roasted gram flour and ginger garlic juice in traditional Rajasthani style - £8.70
-Spicy lamb mince rolls cooked in tandoor on skewars and served with fresh mint chutney - £8.20
-A vegetable roll stuffed cashewnuts and mint, coated with sesame seeds and deep fried - £5.20

Main Course

-Queen size prawns in a tomato based gravy with lot of fresh coriander and fenugreek - £12.60
-Boneless breast pieces of chicken cooked in a sauce made from almond, pistachio, pine nuts paste in a yoghurt base, flavoured with mace, cardamon and saffron - £8.30
-A unique preparation of lamb with split chickpeas, lentils and fresh mint in a gravy - £8.00
-Baked potatoes stuffed with dry fruits and simmered in special tomato based gravy, garnished with sun dried apricots - £6.20

Dessert

-Carrot pudding made a la frontier style with lots of almonds and fresh cream - £3.80
-Slices of alphonso mango or lychee with vanilla ice cream - £3.90
-Indian pistachio ice cream - £4.20



Additional Information


Address:

136 Brompton Road, SW3 1HY

Nearest tube:

Knightsbridge

Average Price:

£24 and under

Opening times:

Mon - Sun lunch 12pm - 3pm
Sun - Thurs dinner 6pm - 11pm
Fri & Sat dinner 6pm - 11.30pm

Dress Code:

None



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