Aldende
N.B. Bookings can no longer be made for this restaurant through London Online
About Aldende
The Sheraton Skyline at Heathrow, in which Aldende finds its home, serves a sophisticated, international clientele, and Aldende is generally a hit with all nationalities. It is a buzzy, modern restaurant featuring an eclectically interational menu - do we sense a theme developing here? The courses are
divided into small and larger, rather than starters and mains. Considering that guests are bound to be suffering six kinds of jetlag, this elasticity of service is most welcome. It’s a great place to do business, make friendly farewells before putting someone on a plane, or for falling into
for some grownup relief after a day at Legoland. The menu features small
courses like sauteed scallops with pea risotto, and Serrano ham and mash,
larger courses include roast pork belly on apple, artichoke and veg hash, and game pie with rich gravy, roasted chestnut and potato and turnips cooked in cream. There is also a menu of simple grills served with a choice of
eight sauces - including HP - and a nice selection of puds and cheeses. The recommended wines are helpful and the staff are friendly.
a la carte dinner menu
Starter
Chicken liver & foie gras parfait served with celeriac remoulade on warm brioche -£12
Escabeche of mackerel, aioli and frizee salad - £8
Warm salad of quail with pancetta and crispy potato - £11
Trio of Scottish Salmon - £11
Cornish Crab Cannelloni on Bed of Plum Tomato Tartar with a Creamy Crab Bisque - £12
Chilled Gazpacho Consomme with Olive Oil Ice Cubes - £5
Watercress and Asparagus Salad served with Mousseline Sauce and Walnut Dressing - £8
Wild Mushroom Gnocchi with Rocket Butter and Aubergine Caviar - £10
Main Course
Poached Fillet of Sea Bass with Scallop Ravioli and Vanilla Beurre Blanc on Blanched Spinach - £23
Creamy Smoked Haddock Risotto with Mussels and Black Pudding Crisps - £18
Corn Fed Chicken served with a Spring Vegetable Consomme and Slow Cooked Potatoes - £19
Slow Roasted Pork Belly with Spiced Red Cabbage, Caramelized Apple, Bubble & Squeak accompanied by a Red Wine Sauce - £18
Aylesbury Duck Breast with Fondant Potatoes Sautéed Chards and Pomegranate Sauce - £21
Braised Scottish Beef served with Lentils 'Du Puy', Glazed Shallot and Onions in Balsamico with Truffle Butter - £20
Lamb Confit Cake with a Mini Saddle & Cutlet served with a Wild Mushroom Sauce and French Beans
Imam Bayildi Millefeuille (Stuffed Aubergine, Glazed Onion) with Peppers Ratatouille and Basil, Tomato & Olive Oil Sauce - £16
Dessert
Pyramid of Chocolate stuffed with Turkish Delight Ice Cream and Creme Anglaise - £6
Open Warm Fruit Samosas served with Coriander Ice Cream - £6
Timbale of Melon and Blueberry in a Lemongrass & Ginger Consomme with Red Wine Ice Cream - £6
Trio of Nuts Almond Cappuccino, Pistachio Parfait and Walnut Shortbread -£6
Chocolate Brule with Banana Crisps £6
Sage Homemade Sorbet: Mango, Lime, Raspberry - £5
Tips
In case you get stuck for choice, Sage recommend a wine along with every dish on their menu!
Bars Near Aldende
In house Sky Bar
If relaxing in one of Heathrow’s trendiest bars is your idea of a perfect night, then be sure to check out the Sky Bar. The Sky Bar has quickly become one of West London’s favorite venues. Open Monday to Saturday 5pm - 1am and Sunday from 3pm - 11pm,
it is the ideal place to unwind, sip your favourite cocktails, and immerse yourself in the aquatic surroundings.
Additional Information
Address:
Bath Road Sheraton Hotel, Hayes, UB3 5BP
Nearest tube:
A la carte Dinner Menu
Average Price:
£35 (€49)
Opening times:
Mon - Sun 6am - 11pm
Dress Code:
None
N.B. Bookings can no longer be made for this restaurant through London Online
