Fusions
N.B. Bookings can no longer be made for this restaurant through London Online
About Fusions
Congratulations to Fusions for recently being awarded the sought after AA rosette for culinary excellance.
A fine restaurant outside London? Here’s one, albeit a very new one. Just opened in High Wycombe, Fusions Bar and Restaurant deserves a warm welcome to the industry. Why? Well, there’s the up-market, modern décor and lots of natural light. Then there’s the fusion food - a zesty blend of the UK’s best fresh local ingredients and others from around the world. Guests have already been paying particular compliments to the chef’s signature dishes. So look out for Crab risotto, shellfish broth & avocado ice-cream. Beef fillet, sweet potato, vegetable parcel, garlic & herb ravioli, madeira reduction. Chocolate fondant, green tea panacotta. The wine list includes some great bottles, especially the Laibach Pinotage from South Africa, the Saint Julien Chateau Gruaud Larose, and a delicious dessert wine from the Brown Brother’s winery in Australia. When you’re full, happy and ready to slide down in a squidgier seat, just move into the relaxing lounge area and take a second look at the drinks menu.
You can also book a room at the Ambassador Court Hotel, while dining at Fusions Restaurant
Full a la carte
Starter
Crab risotto (shellfish froth, avocado ice cream) - £7.50
Pan fried scallops (green pea & pancetta puree tomato & basil concasse) - £8.95
Assiette of salmon (poppy seed, sesame seed, black pepper, pickled ginger vegetables, orange & cardamom reduction) - £6.95
Tomato & lemongrass broth (roasted plum tomatoes - lemongrass infusion homemade seed bread) - £5.25
Chicken liver parfait (pickled walnut bread, fruit compote, port wine reduction) - £6.50
Baked butternut squash with olive oil & honey drizzle, rocket & parmesan salad - £5.95
Main Course
Beef fillet (fondant sweet potato, vegetable parcel, herb ravioli, madeira reduction) - £17.50
Roast rump of lamb (rocket & parmesan, gremolata root vegetable & cumin mash ) - £15.95
Loin of venison (poached pear with star anise, wilted greens, chocolate pepper oil, celeriac puree) - £15.95
Roast organic pork (apple jus, new potatoes, vegetable parcel, black pudding) - £13.95
Duck breast (star anise & five spice marinade, parsnips, vanilla & lime mash and merlot reduction ) - £13.95
Fillet of salmon (vegetable risotto, courgette spaghetti, spinach rosti, vanilla concasse) - £14.95
Butternut & goat cheese mille-feuille (goat cheese, roasted sesame & pink peppercorns, potato & chive tuille, wilted spinach, vierge) - £12.50
Vegetable duxelle (aubergine, peppers, cherry tomatoes, asparagus, courgette, ricotta & harissa) - £11.95
Accompaniments (seasonal vegetables / salt crushed new potatoes/ oriental salad) - £2.95 each
Dessert
Organic cheese selection (local organic cheese, oatcakes, tamarind & fruit compote) - £7.50
Assiette of sorbet (tequila, lime & chilli, sauternesspiced plum & brandy) - £5.25
Goat cheese ice cream (spiced fig chutney, pink peppercorn tuile) - £5.95
Chocolate fondant (green tea pannacotta) - £6.50
Carrot & ginger pudding (fennel & honey ice cream) - £5.25
Tartin of pear (rosemary, oxford blue cheese) - £5.95
Bars Near Fusions
In-house Bar
For a few pre-dinner drinks why don’t you try out Fusion’s in-house bar. They have a lovely selection of cocktails and shooters (if you’re up for them) to get your evening off to a great start.
Additional Information
Address:
145 West Wycombe Road, High Wycombe, HP12 3AB
Nearest tube:
Average Price:
£27 (€37)
Opening times:
Tues - Thurs 6pm - 9.30pm & Fri & Sat 6pm - 10pm
Dress Code:
Smart casual
N.B. Bookings can no longer be made for this restaurant through London Online
