You are here: London Online > London Restaurants > Gabrielle’s

Gabrielle’s

About Gabrielle’s

One of the best things about Gabrielle’s is its location. Nestled on the corner of cobbled Heddon Street, it offers calming French charm just off one of London's major thoroughfares, Regent Street. Gabrielle's is named after the owner Nicholas Taube’s mother, who loved French food, meeting new people and watching them have fun. And that’s very much the feel of this inviting, cosy brasserie where creamy walls, a terracotta brick ceiling and contented crowd help to create a relaxing 'south of France' kind of atmosphere. Enjoying yourself comes easy at Gabrielle’s. Specialties from a broadly traditional menu include cuisses de grenouilles a la Provencal (yes, frogs legs), and for mains - le confit de canard a l’orange, and filet de loup de mer sauce vierge - all professionally presented.

Full a la carte

Starter

- Velouté de Champignons Sauvages £5.00
Wild mushrooms velouté
- Terrine Terre et Mer, crème de Poivrons £5.50
Layers of chicken, fish & sorrel mousse in terrine
- La Planche du Charcutier Selection of charcuterie on a wood board
For one £7.00
For two £13.00
- Petits Farcis à la Niçoise £6.00
Pork stuffed roasted vegetables
- Cuisses de Grenouilles en Persillade £7.50
Frogs legs roasted in garlic and parsley
- Salade de Chèvre Chaud Pané aux Amandes £6.50
Coated with breadcrumbs and almonds goat cheese salad
- Foie Gras Maison £9.50
Home made foie gras

Pour les Végétariens:
- Tarte Tomate, Mozzarella et Basilic £6.00
Fluff pastry with tomatoes, mozzarella & basil
- Panier de Légumes de saison £9.00
Vegetables of the season, filo pastry, tomato coulis

Main Course

La Ferme:
- Rognons de Veau sauce Madère £10.50
Veal kidneys with Madeira sauce
- Confit de Canard, crème Verte £12.50
Slow roasted duck leg with an herbs sauce
- Caille farcie aux Pommes Et Foie Gras £11.50
Roasted quail stuffed with apples and foie gras
- Carré d'Agneau en Croûte d'Herbes £13.50
Crusted lamb rack with herbs and rosemary juice
- Filet de BŒuf, Morilles et sauce Porto £15.95
Beef fillet, morels and port sauce
- Rossini (with a slice of Foie Gras) £17.50
- Steak Tartare £14.50
Seasoned freshly minced raw steak, with free-range egg yolk
- Côte de Boeuf £18.50
Beef Rib ( min 450g ),on is own, Mushroom sauce and Roquefort sauce

La Criée:
- Pot-au-Feu de Cabillaud £12.50
Authentic cod pot-au-feu
- Filets de Rouget à la crème d'Anis £12.00
Pan-fried red mullet fillets in aniseed cream
- Filets de Maquereaux a lì Escabèche £10.00
Mackerel fillet, white wine sauce, carrots and shallots
- Duo de St Jacques et Gambas aux Champignons Sauvages £15.50
King scallops and king prawns with wild mushrooms
- Filet de Loup de Mer sauce Vierge £14.50
Pan-fried sea bass, thyme and olive oil marinade

Le Jardin:
- Pommes Frites £3.50
- Gratin Dauphinois £3.50
- Traditional Mash Potatoes £3.50
- Tian de Légumes au Parmesan £3.50
- Green Beans £3.50
- Green Salad £3.00

Dessert

- La Planche du Fromager Cheese selection on a wood board
For one/ For two £7.00/£13.00
- Poire Bourdaloue et son Sorbet £6.00
Pear cake, almonds and pear sorbet
- Fondant au Chocolat £6.00
Warm chocolate fondant, vanilla ice cream
- Crumble aux Pommes sauce Calvados £5.00
Apple crumble with Calvados sauce
- Crème Brûlée £5.00
- Nems au chocolat à lì orange £5.00

Bars Near Gabrielle’s

In-house Bar
Mon-Sat 12noon-1am, Sun 12.30pm-1am

Gabrielle’s has an in-house bar where you can sample wines that have been hand picked from Les caves de Pyrène. The Rosé, Côtes de Provence, Chateau les Crostes Rosé 2002, adds further reason to head along to the bar early as it’s identical to the Petal de Rosé that’s only sold in St Tropez! Something very special indeed.

Additional Information

Address:

14 Heddon Street, W1B 4DA

Nearest tube:

Piccadilly Circus
A £1.00 cover charge and an optional service of 12.5% will be added to your bill.

Average Price:

£25 - £34 (€35 - 47)

Opening times:

Tue - Wed 12 noon - 12am
Thurs - Sat 12pm - 3pm, 6pm - 12am

Dress Code:

Smart casual

Advertisements