whats on eating & drinking city guide

Ristorante Mosaico

N.B. Bookings can no longer be made for this restaurant through London Online

About Ristorante Mosaico

Ristorante Mosaico embodies the kind of effortless chic that Italians are famous for worldwide. A subterranean restaurant nestled beneath a DKNY store round the corner from The Ritz, this restaurant is a classy yet relaxed affair distinguished by its faultless attention to detail. The cherry wood and leather burgundy seating, the framed photography, the white linen, the state-of-the-art lighting - they all look as if they were put in place a few hours previously they’re so spotless. An all-Italian staff serve a moreish cuisine unrivalled in W1S, or so rumour will have it. Numero uno of the antipasti is the tegamino di carciofi - sautéed artichokes with chestnuts, chicken livers and truffle oil. Meanwhile, top of the primi piatti is a veal dish called cotoletta di vitello alla Milanese. Both taste even better than they sound. If, like us, you wind up wondering why the restaurant is called what it is when there’s no mosaic in sight, just pop to the lavatory. There’s your answer.



Full a la carte

Starter

Insalata di pomodoro e mozzarella con olio al basilico (fresh buffalo mozzarella and tomato salad with basil olive oil) - £10.00
Prosciutto e mango (parma ham with fresh mango) - £12.00
Carpaccio di manzo irlandese con carciofi, noci e soncino (Irish beef carpaccio with artichokes, walnuts and lamb lettuce) - £11.00
Pate' di lenticchie con granchio e bottarga (lentils pate' with crab meat and fish egg roe) - £12.00
Tegamino di canestrelli, patate e tartufo nero(sauted baby queen scallops and potatoes with black truffles) - £13.00
Fiori di zucchine al vapore ripieni di ricotta (steamed courgettes flowers filled with ricotta cheese) - £10.00
Carpaccio di pesce spada con insalata di finocchi (slices of raw sward fish served with a fennel salad) - £10.00
Pressato di piovra con rucola e salsa tonnata (octopus terrine with rocket salad and a tuna mayonnaise) - £11.00

Main Course

Gnocchi di melanzane e ragu' di granchio (aubergines gnocchi with crab ragout) - £13.00
Penne con salsiccia e scamorza, olio rosmarino (penne with Italian sausage and scamorza cheese) - £11.00
Linguine alle vongole veraci (linguine with fresh clams) - £12.00
Lasagne verdi alla Bolognese (green lasagne Bolognese style) - £11.00
Pappardelle con ragu' di capriolo (pappardelle with venison ragout) - £12.00
Pizzoccheri valtellinesi con verza e bitto (pizzoccheri from valtellina with savoy cabbage and bitto cheese) - £12.00
Ravioli ai carciofi con salsa alle verdure (ravioli filled with artichokes in a light vegetable sauce) - £13.00
Risotto agli spinaci con crema di spugnole (risotto with fresh spinach and cream of morilles mushrooms) - £12.00
Zuppa di verdure classica e riso (fresh minestrone soup with rice) - £7.50

Cotoletta di vitello alla Milanese con pomodori e rucola (veal Milanese style with rocket salad and tomatoes) - £22.00
Agnello grigliato con radicchio e riduzione al merlot (grilled lamb cutlets with radicchio and red wine sauce) - £21.00
Tagliata di manzo organico con peperone ripieno (organic sirloin steak slices with stuffed sweet pepper) - £21.00
Fegato di vitello in padella con cipolle rosse, tartufo nero e lumache (pan-fried calf liver with red onions, black truffle and snails) - £19.00
Petto di faraona arrosto con funghi e oro (roast breast of guinea fowl with mushrooms and gold leaf) - £21.00
Coda di rospo in cartoccio di mare (monk fish en papilotte with mixed sea food) - £21.00
Trancio di tonno scottato con bruschetta di melanzane e salsa al granchio (grilled tuna fish with aubergines bruschetta and crab sauce) - £19.00
Fritto di gamberi, canestrelli, endivia e asparagi (fried prawns, queen scallops, endive and asparagus) - £19.00
Branzino scottato con schiacciata di pomodori e broccoli (wild sea bass with mashed tomatoes and broccoli) - £22.00

Dessert

Tiramisu nuovo di mosacio (tiramisu mosacio style) - £6.50
Budino al cioccolato con gelato alla vaniglia (warm chocolate souffle with vanilla ice cream) - £7
Mousse di avocado, vaniglia e crema di lamponi (avocado and vanilla mousse with raspberry coulis) - £7
Souffle’ freddo al rabarbaro con aceto balsamico invecchiato(cold rubarb souffle with 1906 aged balsamic vinegar) - £7.50
Insalata di frutta (fresh fruit salad) - £7



Additional Information


Address:

13 Albermarle Street, W1S 4HJ

Nearest tube:

Green Park

Average Price:

£45 - £54

Opening times:

Lunch:
Mon-Fri 12.00pm-2.30pm
Dinner:
Mon-Sat 6.30pm-10.30pm

Dress Code:

Smart casual

N.B. Bookings can no longer be made for this restaurant through London Online



Custom Search
                        

London Online | About Us | London attractions | London Venues | London Events | London Hotels | London Theatre
CSE © 1996 - 2018 London Online. All rights reserved. London Online is a trading name of CSE. The content of the London Online website is provided in good faith but we cannot be held responsible for inaccuracies, omissions or visitors' comments.


London Online is part of the  Britain Online network of city guides.