Allium
N.B. Bookings can no longer be made for this restaurant through London Online
About Allium
When you’re Anton Edelmann and you’ve won every award going and brought The Savoy kitchens to dizzying heights of excellence - what’s next? The answer is Allium, a new venture for Edelmann that’s a return to his
culinary roots. This high-end dining room with its luxurious modern decor is the right setting for Chef Patron Edelmann’s ambitious
European menu. And he has found the perfect partner in Head Chef Peter Woods, a fast-rising star of the kitchen who has already won plaudits at La Tante Claire and the Belvedere. Set in the elegant Dolphin
Square complex, a favourite haunt of politicos and establishment celebs, Allium offers fine dining in a modern context. The menu offers intense flavours in dishes like starter of tart with pan-roasted foie gras or oxtail tortellini with celeriac confit and its own jus, main course of rump of lamb with black olive crust, braised neck and confit shoulder with rosemary jus, and pud of orange and chocolate souffle. Wines are a fine match to the food and the service is right on the mark.
Dinner a la carte menu
Starter
Allium tart with pan roasted foie gras (also available as vegetarian, with glazed goats cheese) - 7.60
Rillette of honey and ginger scented chicken, warm wild mushrooms - £8.20
Oxtail tortellini, celeriac confit with its own jus - £8.50
Glazed ballontine of quail, Jerusalem artichoke purée and pickled beetroot - £9.30
Pan-fried frog legs, salad of endive and watercress froth - £10.40
Poached skate wing, velouté of mussels and saffron - £11.20
Seared diver caught scallops with a carrot and cardamom purée, chervil cream - £14.70
Main Course
Baked cod, butter bean purée and sautéed chorizo - £13.50
Roasted halibut, lentils with smoked bacon, garlic flavoured pan-fried potatoes - £16.40
Steamed seabass with langoustine, shellfish and tarragon essence - £20.60
Rump of lamb, black olives crust, braised neck and confit shoulder, rosemary jus - £18.70
Loin of venison, sautéed wild mushrooms, Grand Venuer sauce - £19.20
Roast loin of veal, pan-fried sweetbread, truffle potato purée - £20.20
Fillet of Bucchleuch beef, caramelised artichoke bottom, roasted foie gras
and horseradish cream - £24.70
Sage gnocchi with cassolette of winter vegetables and Stilton - £10.70
Dessert
All desserts are £7.20
-Hot chocolate fondant with orange and kumquat salad
-Apricot and chocolate soufflé with its own sorbet
-Assiette of pineapple
-Blackberry compote and vanilla pannacotta with poppy seeds tuille
-Caramelised Cox apples on "eggy bread" and mascarpone
-Selection of French and British cheeses
Bars Near Allium
In-house Clipper Bar
Designed and decorated entirely in the art deco style, so popular in the 1920s, the Clipper Bar, overlooks the Dolphin Square Hotel’s 18 metre swimming pool and is the ideal place to begin and end your evening.
Additional Information
Address:
Dolphin Square Hotel, Chichester Street, SW1V 3LX
Nearest tube:
Pimlico / Victoria
All prices are inclusive of VAT at the current rate. Service charge at 12.5% is added to the final bill.
Average Price:
£35 (€49)
Opening times:
Lunch: Tues - Fri 12pm - 2.30pm & Sun 12pm - 2.30pm
Dinner: Tues - Sat 6pm - 10pm
Dress Code:
Smart casual
N.B. Bookings can no longer be made for this restaurant through London Online
