Satu
N.B. Bookings can no longer be made for this restaurant through London Online
About Satu
Satu is a real find - a smart, even rather glamourous, restaurant serving terrific South Eastern Asian cooking for not nearly as much money as you might expect. In fact, for some people Satu is their favourite just-don’t-feel-like-cooking-tonight restaurant. Add in some mates and suddenly you have a really good night out. Start in the modern bar area where some stonking concoctions are created. In the lower-ground, luxurious dining room you can tuck into dishes like satays, spring rolls or Vietnamese honey ribs coated in ginger infused caramel. An excellent pad thai, stir-fries like seafood & asparagus in black bean sauce, and curries, including aubergine & sweet potato yellow curry. Finish with chocolate & kumquat wontons served with ice cream. The ambience is sophisticated and fun and very, very cool, and it doesn’t get much better than that.
Full a la carte
Starter
Vegetable spring rolls (v) w/ sweet chilli sauce - £3.95
Aubergine and sweet potato parcels (v) w/ sweet chilli sauce - £3.50
Pork gyoza w/ Japanese soy sauce - £ 3.95
Vietnamese honey ribs coated in ginger infused caramel - £3.95
Ayam (chicken) satay (n) w/ peanut sauce - £3.95
Salt & chilli prawns (or squid or mixed) w/ sweet chilli sauce - £4.95
Crispy duck pancake (1/4, 1/2 or whole) - £6.00/£12.00/£18.00
Duck spring roll w/ plum sauce - £4.95
Prawn hao kao (dim sum) w/ Thai light soy sauce - £3.95
Sesame seed prawn toast (n) w/ sweet chilli sauce - £3.95
Sesame tiger prawns (n) w/ tangy tamarind sauce - £4.95
Chicken yakitori coated in teriyaki sauce - £3.95
Satu platter (Ayam satay, vegetable spring rolls, tiger prawns, bbq ribs & duck spring rolls) - £9.95
Main Course
Salads:
Issarn style spicy rare beef salad(grilled sirloin with Thai herbs, tiger aubergine & spicy lime juice dressing) - £7.95
Roasted red pepper, physalis & mango salad (v) (roasted red pepper tossed in soy and lime dressing with slices of mango, physalis, shredded spring onions, mint & coriander) - £6.95
Crispy duck salad (n) (crispy duck, mixed leaves, lychee, sesame seeds & fragrant herbs served in a citrus hoisin dressing) - £7.95
Squid, pomelo & cashew nut salad (h/n) (crispy squid with a tangy chilli and lime dressing, fragrant herbs, pomelo & cashew nuts) - £7.95
Soup based noodles:
Tom yum koong noodle soup (h) (thin vermicelli noodles with king prawns, baby spinach & straw mushrooms in a hot & sour soup) - £7.95
Singapore laksa (egg & thin vermicelli noodles accompanied by fish cakes, prawns, squid, tofu slices & egg in a mild curry & coconut soup) - £7.95
Grilled chicken somen(sake marinated grilled chicken fillets served with a light miso broth, Somen noodles & greens) - £7.95
Char siu ba mee(honey bbq roast pork with thin egg noodles in a light broth with greens & bean sprouts) - £7.95
Three mushrooms tom kha(mild coconut & galangal broth with shitake, oyster & straw mushrooms, herbs, greens & rice vermicelli) - £6.95
Wok-fried noodles & rice:
Pad thai (n) (flat rice noodles with prawns, egg, chaipo, tamarind & bean sprouts garnished with crushed peanuts and lemon) - £7.50
Pad thai jae (v/n) (flat rice noodles with tofu, egg, chaipo, tamarind & bean sprouts) - £6.95
Singapore rice noodles(thin rice noodles with chicken, prawns, egg, green vegetables, fish cake strips, bean sprouts & spring onions) - £7.50
Singapore rice noodles jae (v) (thin rice noodles with tofu, egg, green vegetables, bean sprouts, spring onion, garnished with sliced iceberg lettuce cooked in light soy sauce) - £6.95
Mee goreng (thick egg noodles with chicken, fish cake & vegetables in an oyster sauce) - £7.50
Pad kee mao (spicy stir-fried flat ho fun noodles, with sliced beef, green vegetables & sweet basil) - £7.50
Nasi goreng (Malaysian fried rice with sambal sauce, egg, prawns, squid & diced vegetables) - £7.50
Nasi goreng vegetarian (v) (Malaysian fried rice with sambal sauce, egg, tofu & diced vegetables) - £6.95
Stir-fries served with steamed jasmine rice:
Gai med - chicken cashew nuts (n) (chicken sliced with cashew nuts, onions, mushrooms, mixed peppers, pineapple chunks & roasted chillies, garnished with crushed peanuts & lemon) - £7.95
Roast duck on rice(sliced roasted duck topped with BBQ sauce & spring onions, laid on a bed of steamed rice) - £7.95
Classic sweet & sour chicken(crispy fried chunks of chicken fillet & mixed vegetables, in a sweet & sour sauce) - £7.95
Lime & pepper saute beef(sauteed rare pieces of sirloin beef, red onions, garlic chives. Served with fresh lime, sea salt & cracked black pepper) - £9.50
Grilled teriyaki salmon(grilled salmon supreme & pak choi served with a side dish of teriyaki sauce) - £9.50
Steamed mussels with lemon grass & chilli jam(mussels cooked with thai fragrant herbs, chilli jam & coconut cream) - £7.95
Pad krapao lamb (tender pieces of lamb fillet stir-fried with chilli, Thai basil & mixed vegetables) - £8.95
Char siu roast pork (tender honey roasted pork & steamed pak choi served with fragrant rice) - £7.95
Crispy chilli shredded beef (h/n) (crispy beef slivers in a mild chilli sauce) - £7.95
Pak choi with mushrooms (pak choi stir-fried in oyster sauce with garlic, fungus, shitake & chinese mushrooms) - £6.95
Seafood & asparagus in black bean sauce (prawns, squid, scallops, asparagus & vegetables in black bean sauce) - £8.95
Stir fry snow pea shoots with silken tofu (young snow pea shoots stir-fried with soft silken tofu) - £6.95
Curries served with steamed jasmine rice:
Malaysian chicken curry(sliced chicken fillet cooked with cinnamon, turmeric & curry spices,
Accompanied with potatoes & candle nuts in a rich coconut curry sauce garnished with crushed peanuts & lemon) (h) - £7.95
Gaeng gati sea food(salmon, mussels, prawns & snake beans in a mild red curry & coconut based sauce) - £8.95
Giao wan gai - green chicken curry (h) (slices of chicken fillet cooked with bamboo shoots, pea & thai aubergine in a green curry & coconut milk based sauce) - £7.95
Aubergine & sweet potato yellow curry(mild southern style Thai curry with aubergine, sweet potatoes & crispy shallots) - £7.95
Massaman lamb curry(tender lamb fillet with potatoes, roast shallots, tamarind juice & peanuts in massaman curry & coconut milk based sauce) - £7.95
Beef rendang(slow braised beef in a mild milk based curry sauce with sweet potatoes) - £7.95
Dessert
All Desserts - £4.50
- Chocolate & kumquat wontons served with ice cream
- Mango served on top of sweet sticky rice
- Banana fritters served with vanilla ice cream
- Ice cream / Sorbet
- Stem ginger & cinnamon creme brulee
Bars Near Satu
In-house Bar
Satu’s in-house cocktail, champagne bar and lounge is ideal for pre-dinner drinks. You can sit back and relax in one of the comfy lounge chairs whilst enjoying a glass of bubbly, or an amazing cocktail.
Additional Information
Address:
10 Cutlers Arcade, Devonshire Square, EC2M 4YP
Nearest tube:
Liverpool Street
Average Price:
Under £24/€34
Opening times:
Mon - Fri 11am - 11pm
Dress Code:
Smart casual
N.B. Bookings can no longer be made for this restaurant through London Online
