Brian Turner
N.B. Bookings can no longer be made for this restaurant through London Online
About Brian Turner
Brian Turner has been on that particular TV cooking show so often that someone in your party is bound to ask if they can bring a fiver’s worth of root veg and chocolate and watch the chef transform them into a feast in minutes. How you’ll laugh! Dear me. As it turns out, reality is much better than the box. The Millennium Hotel London Mayfair on Grosvenor Square looks distinguished from the outside, and inside the Brian Turner Mayfair restaurant is sophisticated, even stunning in its quiet good taste. There’s periwinkle coloured upholstery, discreet lighting, flamboyant flower arrangements and sanded glass screens to separate diners into mini-havens of privacy. It was a genius idea for the amiable Yorkshireman to open a restaurant in embassyland because Brian is one of the great ambassadors of traditional British cooking. His signature dish is the rib of Aberdeen Angus with seasoned pudding and shallot jus, but frankly every dish is so delicious, fresh and beautifully presented that each is a tribute to Turner’s talent. Do keep room for afters; the chocolate pudding has been known to render guests speechless...
Full a la carte
Starter
Rare beef sirloin, English rocket and horseradish - £9.50
Scottish smoked salmon filled with fresh salmon and dill - £10
Rich and fine chicken liver pate with warm brioche toast - £9.50
Avocado and artichoke salad, Caesar dressing - £8.50
Seared tuna, marinated tomatoes, parsley puree - £10
Asparagus and walnut salad with ruby chard - £8.75
Smoked eel fillet, streaky Cumbria bacon on warm potato salad - £9.75
Pickled herrings with a lightly spiced onion fritter - £8
Sweet pumpkin soup, creamed spinach dumpling - £6.75
Main Course
Cauliflower and spinach rissole, mild curry cream - £12.50
Supreme of halibut with bacon and red wine sauce - £22.50
Organic salmon on a celeriac and apple roesti, chive butter sauce - £17
Fresh pasta with wild mushrooms, broad beans and asparagus - £15
Stratford upon Avon best pork bangers with mash and onion gravy - £13
Grilled loin of veal, with wild mushrooms and Jersey tomatoes - £24
Steak and kidney plate pie with oysters and kidney gravy - £18.50
Roasted monkfish, crab and lobster rice, spiced coriander cream - £18.50
Dover sole with lemon hollandaise - £28
Roast Lincolnshire duckling, pear and apricot stuffing - £21.50
Spit roasted baby chicken, corn pancake and watercress - £15.50
Rib of Aberdeen angus with seasoned pudding and shallot jus - £22.50
Best end of English lamb, onion potato cake and basil juice - £24
Slow roasted fillet of Gloucester old spot, scallop potatoes - £17
Dessert
All desserts and savouries are £7.25
-Pear and blackberry Charlotte with cream cheese ice cream
-Nutmeg custard tart, rhubarb compote
-Coconut sponge with sorbet and coconut torte
-Chocolate pudding with pistachio ice cream
-Blueberry and fudge bread and butter pudding
-Yorkshire blue rarebit
Bars Near Brian Turner
In-house cocktail bar
The cocktail bar within Brian Turner’s fabulous restaurant is well worth a visit before or after your dinner reservation. We recommend the Spring Punch cocktail (vodka shaken with creme de framboise, fresh lemon juice, raspberry puree and syrup de gomme topped with champagne) and the lychee collins is a must (fresh lychees muddled and shaken with Gin or Vodka, lemon juice, syrup de gomme topped with soda water). When dining receive 2 for 1 on a delicious selection of cocktails in the bar. Available 5.30 - 7pm includes a complimentary tasty Turner nibble!!! consisting of flaked salmon and dill with mini melba toast!!!
Additional Information
Address:
The Millennium Hotel, 44 Grosvenor Square, Mayfair, W1K 2HP
Nearest tube:
Bond Street
An optional 12.5% service charge will be added to your bill.
Average Price:
£55 (€77)
Opening times:
Mon - Fri 12.30pm - 2.30pm & Mon - Sat 6.30pm - 10.30pm
Dress Code:
Smart casual
N.B. Bookings can no longer be made for this restaurant through London Online
