Top Floor Restaurant
N.B. Bookings can no longer be made for this restaurant through London Online
About Top Floor Restaurant
Part of that multi-faceted clubbers favourite, Turnmills, the Top Floor
restaurant is a decadent, stand-out-from-the-crowd restaurant paying tribute to the Baroque period (1600 - 1750, just so you know). Swathes of velvet and mirrors galore provide a deliciously decadent environment in which to sit and savour imaginative dishes from the mind of Oskar Reboredo. Try baby artichokes with black truffles (starter), or the rather special foie gras
of - with duck eggs and port sauce (main). Served with a smile, each dish is
arguably a work of art it itself. A sweet tooth, meanwhile, cannot fail to be sublimely sated by cinnamon ice cream, almond and chocolate crocanti and lemon sorbet covered in a Catalonian-style custard. Go on, rise to the occasion at Top Floor. You’ll be glad you did. They also have live music Monday to Thursday nights.
Full a la carte
Starter
Soup of the day with fresh crusty bread - £4.00
Toasted pita bread with humous, cheese and guacamole dips - £3.50
Selection Spanish hams and sausages served with pan tomaca (Serrano ham, chorizo, salchichon, pork loin) - £5.00
Peking duck spring rolls with a sweet and sour sauce - £5.00
Crab and prawn style croquettes with a light chilli dip - £5.50
Griddled fillet of pork served on bruschetta with roasted red peppers and a white wine and tomato sauce - £8.50
Mussels in a white wine sauce - £5.50
Classic caesar salad with a twist (griddled chicken breast on a bed of rocket & lettuce leaves with cherry tomatoes topped with a creamy cheese dressing and shaved parmesan) - £7.50
Mixed salad(mixed lettuce leaves, tomato, onions, carrots, avocado) - £5.00
Main Course
Traditional mixed paella for minimum 2 people(king prawns, langoustine, calamari, king mussels, chicken, pork, beef and finely sliced peppers and onion) - £10.50 per person
Griddled monkfish, tuna & salmon kebabs with king prawns marinated in Mexican spices served with spicy rice or fresh salad - £12.50
Fillet steak and king prawn brochette brushed with olive oil and garlic on a bed of mushrooms, peppers and onions. Served sizzling to your table on a hot skillet with fresh salad or chips - £13.50
Aubergine cannelloni(aubergine stuffed with pesto and grated cheese topped with a fresh tomato sauce and cheese and then gratineed and served with spicy rice) - £8.50
Dessert
All Desserts - £3.50
- Chocolate fudge cake topped with a creamy chocolate sauce and served with vanilla ice cream on a raspberry sauce
- Lemon crème with mango
- Light coconut pudding with caramalized pineapple
Cheese board (Brie, goat's, Manchego and blue cheese) with walnuts, grapes and biscuits - £5.00
Bars Near Top Floor Restaurant
In-house Bar
Top Floor has an ideal in-house bar for pre-dinner drinks. You can order up to 20 wines by the glass or we recommend you try one of the 20 different cocktails on offer. There’s Happy Hour to take advantage of as well from 4pm - 6.30pm daily where you’ll find 2 for 1 specials. The bar opens from 12 noon - 1am Mon - Sat.
Additional Information
Address:
63b Clerkenwell Road, EC1 M5PT
Nearest tube:
Farringdon
Average Price:
£25-£34/€41-€56
Opening times:
Mon - Sat 6pm - 11pm. The bar is open from 12 noon - 1am
Dress Code:
None
N.B. Bookings can no longer be made for this restaurant through London Online
