whats on eating & drinking city guide

Madisons

N.B. Bookings can no longer be made for this restaurant through London Online

About Madisons

Right in the heart of Mayfair, Madison’s is a welcoming, friendly restaurant in the classic style. The Art Deco origins of the lounge and restaurant have been gently updated over the years. In the day, light streams through the bay windows, perfect for breakfast and lunch, something to savour in drizzly old London. The bar, with its wood panelling, checkerboard sofas and tinkling piano, is the perfect place to begin or end your evening. The spacious dining room attracts a mix of tourists, hotel guests, and locals who savour the relaxed atmosphere. The international Thai/fusion menu features dishes like pan-fried lemon grass prawns and Indonesian curry, and the thoughtful wine list complements it all.



Full a la carte

Starter

- Pan-fried king prawn infused with lemon grass, served with a coconut and kaffir lime reduction £9.95
- Scottish smoked salmon and Fuji apple
with pickled baby asparagus £8.00
- Honey roasted figs and palm hearts salad
with grape seed oil £8.25
- Seasonal asparagus with poached egg
and mustard butter sauce £7.50
- Crab and lobster salad with ponzu dressing
£10.95
- Home made fresh soup of the day £5.50

Main Course

FROM THE RIVER & SEA:
- Fillet of wild sea bass with lemon & raisin cous cous and roasted cherry vine tomatoes £14.95
- Traditional fish & hand cut chips with mushy peas £12.95
- Char-grilled Scottish salmon with shallot risotto and lemon & red pepper beurre blanc
£12.50

MAIN COURSES:
- Grilled fillet of Scottish beef with fondant potato and wild mushroom sauce £20.95
- Braised sirloin of Angus beef with braised oxtail and merlot reduction £19.50
- Rack of lamb with confit of middle neck and lavender honey flavoured jus £17.50
- Rabbit & baby leek risotto with truffle oil
£16.95
- Wok fried linguini pasta with roquette leaves and fresh peppers £10.95
(Prawn £5.00 supplement)
- Pan fried Gressingham duck supreme with pear and ginger chutney £14.00
- Slow cooked chicken supreme in balsamic vinegar with spring onion polenta £12.95
- Indonesian curry Simmered in coconut milk and mild chilli with tofu, baby corn and green beans £10.95 or with a choice of
Chicken £2.00 supplement
Prawn £5.00 supplement
- Stir-fried Oriental Vegetables and tofu with steamed rice £10.95 or with a choice of
Chicken £2.00 supplement
Prawn £5.00 supplement
Beef £3.00 supplement

SIDE ORDERS:
- A selection of seasonal vegetables £3.50
- Mixed leaf salad served with a choice of dressing £3.50
- Steak chips £2.95
- Hand cut chips £3.50
- Buttered new potatoes £3.50
- Creamy mashed potato £3.95

Dessert





Additional Information


Address:

The Washington Mayfair Hotel, 5 Curzon St, W1J 5HE

Nearest tube:


Average Price:

Under £24/€40

Opening times:

Mon-Fri 12pm-2.30pm, 5.30pm-10.30pm
Sat-Sun 12.30pm-2.30pm, 5.30pm-10pm
Afternoon Tea: Mon-Sun 3pm-5.30pm

Dress Code:

Smart casual

N.B. Bookings can no longer be made for this restaurant through London Online

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