Tilelli
N.B. Bookings can no longer be made for this restaurant through London Online
About Tilelli
A smart, up-to-date Italian restaurant with all of Italy’s traditional flavour and charm, Tilelli is named for its owner, the ever-present Max. Set in a lower-ground Victorian house within easy reach of Sadler’s Wells and the Angel, the restaurant is light and airy in the day, especially the vine-covered garden, and twinkling with candles in the evening. Try starter of fresh tomato soup with spinach leaves and olive oil with homemade bread, main course of pasta or grilled swordfish with coriander sauce, and pud of warm apple tart and cream. The wine list is proudly Italian and we recommend the limoncello to top off your meal.
Full a la carte
Starter
-Buffalo mozzarella, rocket tomato and basil £6.50
-Asparagus wrapped in Parma ham then grilled with Parmesan £7.50
-Calamari in white wine on a bed of grilled courgettes £7.50
-Tiger prawns with garlic and chilli £7.50
-Fresh tomato soup with spinach leaves and olive oil £5.00
-Goats cheese with grilled vegetables and pine nuts £6.00
-Grilled artichoke salad in a Parmesan basket £7.50
-Beef Carpaccio with rocket and balsamic £7.00
-Grilled filleted sardines with tomatoes and olives £6.00
-Parma ham and melon £6.50
Main Course
PASTA
-Tagliatelle with Parma ham, cream and vodka £6.00 / £7.50
-Spaghetti with peeled prawns, fresh tomato and herbs £6.00 / £7.50
-Penne with tomato and chilli sauce £6.00 / £7.50
-Tagliatelle with ragu sauce £6.00 / £7.50
-Risotto of queen scallops, prawns and white wine £6.50 / £8.00
-Penne with peeled prawns, fresh tomato and herbs £5.50 / £7.00
-Linguine with fresh crab meat £6.00 / £7.50
-Penne with aubergine, tomato, basil and Parmesan £6.00 / £7.50
-Baked crespoline stuffed with ricotta, spinach with a tomato sauce £6.00 / £8.00
MAIN COURSES
-Grilled filet staek on a bed of sauté vegatables £15.00
-Duck breast with fresh plum and honey sauce and roasted pine nuts with basil mash potatoe £14.50
-Chicken breast in lemon and white wine sauce with rosemary roast potatoes £12.50
Calves liver with caramelised onions, bacon and chips £12.50
-Grilled calves liver with leeks and sage £13.50
-Grilled swordfish with coriander sauce and a bed of rocket salad £15.00
-Sea bass with fennel seed and garlic served with spinach £14.00
-Veal escalope with sage and green bean and tomato salad £13.00
-Veal in breadcrumbs, Parmesan chesse with tomato spaghetti £14.00
Dessert
-Strawberries and cream £4.00
-Panna cotta with berry sauce £4.00
-Lemon sorbet £4.00
-Ice cream £4.00
-Warm chocolate, hazelnut and mascarpone crespoline with vanilla ice cream £4.00
-Warm apple tart and cream £4.00
-Selection of Italian cheeses £5.50
Additional Information
Address:
326 St John Street, EC1V 4NT
Nearest tube:
Angel
Average Price:
£25-£34/€41-€56
Opening times:
Lunch: Mon - Fri 12pm - 2:30pm
Dinner: Mon-Sat 5:45pm- 11pm
Closed Sun
Dress Code:
None
N.B. Bookings can no longer be made for this restaurant through London Online
