Covent Garden Grill
N.B. Bookings can no longer be made for this restaurant through London Online
About Covent Garden Grill
Hip and modern but without pretensions, Covent Garden Grill is a terrific modern grill with an international menu right where you want it, in the midst of giddy Covent Garden. The cool interior is done in shades of taupe and mocha, with swooshy big artworks and smart detailing. The bar and ground floor dining attract a pleasant hubbub, while the downstairs restaurant, equally groovy, is more exclusive in feel. Try starter of beef carpaccio with parmesan shavings and rocket, main course of marinated teriyaki salmon with soba noodles, and pud of rhubarb creme brulee, or just give yourself over to a 28-day hung steak of Aberdeen Angus from Inverurie with chunky chips and a glass of big, bold zinfandel.
Full a la carte
Starter
Roast tomato and basil soup - £3.95
Swedish cured gravadlax - £6.25
Dressed crab, a mix of light and dark crabmeat with dijon mustard mayonnaise - £5.95
Beef carpaccio, thinly sliced beef with rocket, olive oil and parmesan shavings - £6.95
Chilled pea & mint soup - £3.95
Homemade chicken liver pate with a red onion marmalade - £4.95
Asparagus & quails egg salad with french dressing and parmesan shavings - £6.25
King prawns marinated in thai spices, mixed with red onion, coriander and glass noodles - £6.25
Chargrilled chicken caesar salad - £5.75
Main Course
Steaks
All steaks are 28 day hung black aberdeen angus out of inverurie, served plain or with either bearnaise sauce or garlic and chive butter and a choice of chunky chips, baked potato or gratin dauphinois
-12oz rump - £14.50
-8oz sirloin - £15.25
-8oz fillet - £17.75
-16oz rib eye - £19.75
Lebanese chicken breast marinated in yoghurt, cumin and coriander with mediterranean couscous - £10.95
Leg of lamb steak with apricot salsa with either chunky chips, baked potato or gratin dauphinois - £10.95
Calf’s liver with bacon, caramelised onions and chive & garlic mash - £10.95
Teriyaki salmon marinated in teriyaki, honey and soya sauce with soba noodles - £10.95
Tuna with tomato, red onion & coriander salsa with either rocket, green or mixed salad - £10.95
Mediterranean vegetable tart, roasted peppers, red onion and courgette tart with green salad and lemon mayonnaise - £9.95
Asparagus & quails egg salad with french dressing and parmesan shavings - £10.50
Thai king prawn & glass noodle salad - £10.50
Chargrilled chicken caesar salad - £9.95
Dessert
Homemade ice cream, white choclate & amaretto; strawberry; white peach - £3.95
Homemade sorbets, lychee; mango; pineapple - £3.95
Summer pudding with clotted cream - £4.25
Rhubarb crème brûlée - £4.25
Lime & chilli pannacotta with passion fruit coulis - £4.25
Orange tart almond pastry tart, lined with a thin layer of bitter chocolate and filled with a rich orange cream - £4.25
Pineapple carpaccio, slow roasted, thinly sliced, served cold with pineapple sorbet - £4.25
Cheese board, a plated selection of british and french regional cheeses served with bath oliver biscuits - £4.95
Additional Information
Address:
16 Henrietta St, WC2E 8QH
Nearest tube:
Covent Garden
Average Price:
£25-£34/€41-€56
Opening times:
Mon - Sat 12pm-11.30pm,
Sun 12pm-10.30pm
Dress Code:
None
N.B. Bookings can no longer be made for this restaurant through London Online
