whats on eating & drinking city guide

Yi-Ban - Royal Albert Dock

About Yi-Ban - Royal Albert Dock

Yi-Ban translates as First Class, so you know how high this establishment is aiming. Set overlooking calm waters at the Dockside Regatta Centre, Yi-Ban has vast, modern spaces full of sunlight and looking out on stunning views. There are smart, sleek design details everywhere in the groovy bar, the cool restaurant, even on the linger-inducing terrace with some Chinese red and gold tactfully employed a well. It has the traditional gigantic Chinese menu, including classic dishes and dim sum, with particular emphasis on the fish and seafood side of things. We always go for Peking or crispy duck, but the shark’s fin soup is a favourite, as are the noodle dishes. The full bar with view and terrace makes this a terrific place to gather after work.



Full a la carte

Starter

Yi-ban varieties platter (sesame prawn on toast, mandarin spare ribs, fried seaweed, satay chicken and spring rolls, min for 2) - £8.00
Peking duck with pancakes served with pancake, salad and plum sauce - half £14.00/whole £28.00
Crispy aromatic duck with pancakes served with pancake, salad and plum sauce - qrt £7.00/half £14.00/whole £28.00
Deep fried seaweed - £4.00
Crispy spring roll - £3.00
Vegetarian spring roll - £3.00
Sweet & sour won ton - £3.50
Specially prepared crab claws with minced prawn - £4.00
Chilli peppercorn soft shell crab - £4.50
Peking dumpling - £3.50
Salt & chilli 'pe pa' tofu - £7.00
Satay chicken (4) - £4.00
Satay king prawn (4) - £7.00
Salt & chilli with king prawn - £7.00
Salt & chilli with squid - £7.00
Buttered garlic squid - £7.00
Buttered garlic king prawns - £7.00
Salt & chilli with spare ribs - £5.00
Honey spare ribs (4) - £5.00
Prawn on toast - £3.50
Prawn crackers - £2.00
Wafer wrapped king prawn (4) - £5.00
Fried crispy chilli shredded beef - £6.00
Shark's fin with crab meat broth - £6.00
Shark's fin with shredded chicken broth - £6.00
Shark's fin with ham & egg white broth - £6.00
Crab meat sweet corn soup - £2.80
Chicken sweet corn soup - £2.30
Hot and sour soup - £2.50
Monk's hot and sour soup - £2.50
Seafood bean curd soup - £3.00
Tom yum king prawns soup - £5.50
Tom yum chicken soup - £4.50
Won ton soup - £2.50
Minced beef with egg white broth - £2.50
Prawn dumplings in soup - £3.00

Main Course

Baked crab in ginger and spring onion - £10.00
Baked crab in Thai sauce - £10.00
Baked crab in garlic and chilli - £10.00
Baked crab in black bean sauce - £10.00
Abalone with seasonal vegetable - £22.00
Abalone with Chinese mushrooms & seasonal vegetables - £22.00
Sea cucumber with Chinese mushrooms & seasonal vegetables - £12.80
Steamed eel in black bean sauce - £9.80
Baked eel in salt and chilli - £9.80
Grilled talbot in soya sauce - £13.50
Deep fried king prawn - £10.00
Salt and chilli king prawn - £10.00
Cashew nut king prawn - £8.00
Seasonal vegetable fried king prawn - £8.00
Sea spiced king prawn - £8.00
King prawn in Thai sauce - £8.00
King prawn with garlic and chilli - £8.00
King prawn with ginger & spring onion - £8.00
Curry prawn - £8.00
Squid with black bean sauce - £7.00
Squid with ginger and spring onion - £7.00
Deep fried squid - £7.00
Squid with garlic and chilli - £7.00
Squid with salt and chilli - £7.00
Quick fried scallop - £8.00
Scallop with cashew nuts - £8.00
Scallop with seasonal vegetable - £8.00
Deep fried scallop - £8.00
Scallop with salt and chilli - £8.00
Fillet steak with black pepper - £9.50
Fillet steak in black bean sauce - £9.50
Fillet steak with ginger and spring onion - £9.50
Fillet steak Cantonese style - £9.50
Lamb fillet in black bean sauce - £8.00
Lamb fillet with ginger and spring onion - £8.00
King prawn in black bean sauce - £8.50
King prawn with ginger & spring onions - £8.50
Chicken with ginger and spring onion - £7.00
Chicken in black bean sauce - £7.00
Chicken with garlic and chilli sauce - £7.00
Roast duck Cantonese style - £6.90
Sliced duck in chilli & black bean sauce - £6.90
Grilled duck with lemon sauce - £6.90
Deep fried duck with yam half - £15.00
Duck with orange sauce - £6.90
Shredded chicken with jelly eel - half £11.00/ whole £22.00
Baked chicken with salt - half £7.50/ whole £14.50
Aroma chicken with oyster sauce - half £7.50/ whole £14.50
Chicken in black bean sauce - £5.90
Chicken with seasonal vegetable - £5.90
Szechuan chicken - £5.90
Chicken curry - £5.90
Lemon chicken - £5.90
Chicken with cashew nut - £5.90
Fillet steak Cantonese style - £8.50
Fillet steak with ginger and spring onion - £8.50
Fillet steak with black pepper - £8.50
Fillet steak with chilli & black bean sauce - £8.50
Beef with ginger and spring onion - £6.00
Beef with chilli and black bean sauce - £6.00
Beef with seasonal vegetable - £6.00
Curry beef - £6.00
Salt and chilli spare ribs - £5.90
Sweet and sour spare ribs - £5.90
Sliced pork with seasonal vegetable - £5.90
BBQ roast pork Cantonese style - £5.90
Pork chop with salt and chilli - £7.00
Pork chop with ginger and spring onion - £7.00
Steamed minced pork with squid and
Water chestnut - £7.00
Fried salt fish with mince pork - £8.00
Lamb with ginger and spring onion - £7.00
Curry lamb - £7.00
Grilled stuffed bean curd- £ 6.50
Crispy 'pei pa' bean curd with vegetable in sauce - £8.00
Crispy bean curd with salt and chilli - £6.50
Braised bean curd with spicy minced meat 6.50
Steamed bean curd with mixed seafood - £8.00
Steamed three kinds of egg with dried scallop - £7.50
Steamed egg with dried scallop - £7.50
Steamed stuffed bean curd - £7.50
Crispy 'pei pa' bean curd with salt & chilli - £8.00

Dessert





Additional Information


Address:

London Regatta Centre, Dockside Road, E16 2QT

Nearest tube:

Prince Albert (DLR)

Average Price:

£24 and Under

Opening times:

Mon - Sat 12pm-11pm, Sun & Bank Hols. 11am-10.30pm

Dress Code:

None



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