Macéo
N.B. Bookings can no longer be made for this restaurant through London Online
About Macéo
If you have an eye for aesthetique beauty, for loveliness of line, for balance of colour, we think Macéo will make you happy. This is truly a lovely restaurant that offers a dining experience that is nothing but pleasure from start to finish. The Second Empire rooms, with their soaring ceilings and lovely panelling are made modern with deft touches, while the service is helpful and attentive. The menu could be called contemporary, even up-to-the-minute, as dishes are dictated by the best of the market and there is a superb vegetarian menu. Starters include foie gras with caramel of figs, main course of coquilles St Jacques with potato mousseline, and endive with onion. Very good wines.
Menu 'Découverte'
Starter
- Chilled cream of asparagus with smoked salmon & vegetarian mirepoix
- Brandade of fresh cod with spring onions & morel 'jus'
- Confit rack of rabbit with foie gras, mango & date
Main Course
- Wild salmon with beans & baby garden peas
- Cumin-baked piglet cheeks, crunchy fennel & raisin caramel
- Filet of duckling 'nutty honey', green cabbage & spicy pear
Dessert
- Fromage ou Dessert
Additional Information
Address:
15 Rue des Petits Champs, 75001
Nearest tube:
€35 per person
Average Price:
£25-£34/€35-€49
Opening times:
Mon - Fri 12.15pm - 2.30pm, 7.15pm - 11pm
Sat 7pm - 11pm
Dress Code:
None
N.B. Bookings can no longer be made for this restaurant through London Online
