"Not as good as it was"

A review of Busaba Ethai by Jo Wiltshire - Saturday 21st of October 2006

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Food at this restaurant appears to have gone down hill recently. The flavours used to be very good, but the duck salad today resembled no Thai salad I've ever had. To be honest it appeared to be duck in Hoisin sauce, just like you could get in any Chinese takeaway. The butternut squash stir-fry was also rather heavy on the fish sauce and rather light on the chilli.

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