The Larder
About The Larder
Taking its cue from a historical nickname for the area, The Larder restaurant in the Tower Bridge Hilton hotel, maintains their role in keeping with British tradition. Serving up classic British favourites in bountiful portions, The Larder perfectly pairs key dishes with scrumptious sauces. This restaurant has a very obvious eye for detail, from its modern clean-lined decor to the heavenly freshly baked bread served at the start of every meal. The Larder’s real magic is found in its celebrated Warm Chocolate Fondant Pudding with White Chocolate Sauce, and it is totally to die for. Situated amongst the fascinating sights between London and Tower Bridge along Tooley Street, dining at The Larder is a perfect complement to taking in the history of this area of London.
Sample a la carte
Starter
- Caramelised corned beef hash, poached hen's egg and cep cream £5.95- Smoked duck with celeriac salad, apple crisps and walnut oil £8.00
- Potted brown shrimps, lemon mayonnaise and soda bread £7.25
- Buffalo mozzarella and vine tomato with crisp parma ham and balsamic dressed rocket £6.50
Other starters are available
Main Course
- Roast hake, crisp sweet garlic,leaf spinach and herb olive oil £16.50
- Slow roast belly pork, caramelised potato and apple, sauerkraut £15.50
- Angus sirloin steak 230g uncooked weight £18.75
- Warm Cashel blue, vine tomato and spinach tart £11.50
- Potato gnocchi, aubergine, wood roast pimento, basil pesto £9.25
Other main courses are available
Dessert
- Poached pears, vanilla and aniseed syrup, mascarpone £5.75- Warm chocolate fondant pudding £6.25
- St Clements tart, raspberry ripple ice cream £5.75
- Vanilla panna cotta, cardamom steeped pineapple £6.00
Other desserts are available