Crescent Restaurant
About Crescent Restaurant
Offering serene sanctuary from the chaos of Oxford Street, Crescent Restaurant is welcoming, elegant and relaxing. You can enjoy a warming tea or a reviving cocktail in the bar, before going into dine. Chef Matt Louis has devised a delightful menu of international dishes which are also excellent value. For example, Lightly grilled Blue Fin tuna with shiso and pears makes a refreshing, moreish starter, while the likes of Tiger prawn and chive risotto with chilli jam, and Poached and roasted breast of chicken with Daupinoise potatoes and thyme jus are sumptuous, flavourful mains. Puddings are rather good too - don't miss the sinfully good Pecan and raisin pudding with maple syrup and custard sauce. A gem.
Sample dinner menu
Starter
- Cream of wild mushroom soup- seared scallops served with warm tomato coulis and truffle oil
- freshly shucked oysters with lemon infused olive oil and fine herbs
- warm tart of fresh crab and asparagus served with dressed leaves
Other starters available
Main Course
- dover sole, pan fried or grilled, served with asparagus spears and minted potatoes(£5.00 supplement)
- baked cod with split peas, pommes nouvelles and a noilly prat sauce
- roast monkfish fillet with sauté spinach, creamed potatoes and a
Saffron fish cream coulis
- roulade supreme of chicken filled with goats cheese and spinach served with thyme jus, broad beans and confit potatoes
- pan fried gresham duck breast served with parmentier potatoes, green beans and a red wine and morelos cherries jus
- tournedos of beef served with shiitake mushrooms, parmentier potatoes, mange tout and a truffle jus
Other mains available
Dessert
- Banana tarte tartin served with vanilla ice cream and chocolate sauce- Bailey's cheese cake
- Pumpkin seed ice parfait with black cherry compote
- Strawberry assiette
Other desserts available
Additional Information
Address:
The Montcalm Hotel, 34 - 40 Great Cumberland Place, W1H 7TWNearest tube:
Marble ArchTwo Courses £29.50
Three Courses £33.00