Boisdale of Bishopsgate
About Boisdale of Bishopsgate
The clubby atmosphere, the excellent range of whiskies and fine cigars, the high-achieving British cooking, and the bubbling idiosyncrasies of the proprietor all blend brilliantly to make Boisdale a unique
establishment. An outpost of the original Boisdale in Belgravia, the Champagne and Oyster Bar and the lower-ground vaulted restaurant are replete with enough tartan to upholster Arthur’s Seat, intriguing old
prints, dark wood, and the strains of classic jazz from 7 o’clock every
evening. The modern British menu heavily features fresh shellfish and oysters, and all ingredients are sourced wherever possible from Scotland. Try starter of venison terrine with spiced kumquat marmalade, main course of Angus ribeye with
bearnaise, grilled tomato and chips, and pud of raspberry cranachan with 15 year old Dalwhinnie. And we can definitely recommend the haggis.This restaurant has live Jazz Mon - Thurs: 6:15pm - 9:15pm and Live Blues every Friday 7pm - 10pm
Lunch/Dinner Set Menu
Starter
- Pickled mushroom, French beans & pumpkin seed salad with balsamic beetroot dressing- Marinated Orkney herring with apple, fennel, walnut & cress salad
- Great Caesar's salad
- Mini roast Macsween haggis with mash & bashed neeps
(noggin of Johnny Walker Black Label whisky additional £2.00)
Main Course
- Smoked haddock fishcake with asparagus, pané poached egg, lemon & Parmesan aioli- Roast Macsween haggis with mash & bashed neeps
(noggin of Johnny Walker Black Label whisky additional £2.00)
- 1745 fish of the day
- Pie of the day
Dessert
Additional Information
Address:
Swedeland Court, 202 Bishopsgate, EC2M 4NRNearest tube:
Liverpool Street2 courses - £17.45
Available lunch & dinner
Average Price:
£35 - £44Opening times:
Mon- Fri 12pm-3pm & 6.30pm - 9.30pmClosed Sat - Sun & Bank Holidays