Tower Tandoori

About Tower Tandoori

One of the oldest tandoori restaurants in London has had a makeover, with lovely new decor and lighting, but it still offers the same sumptuous Indian cooking that has made it a favourite for nearly thirty years. The light, bright frontage leads into a warm, modern stucco dining room with mocha leather seating and traditional artwork and pierced metal wall lights. The menu includes dishes like starter of birballi lamb chops, main courses of murgh makhani, or one of the many expert tandoori dishes. Add some naan, raita, rice and something from the drinks list, and you’ll be glad you made the trip.

Full a la carte


Garlic murgh tikka - £3.95
Murg tandoori (1/4 of chicken) - £3.95
Chaat murgh(chicken mixed in a tomato and cucumber paste mixed with onions and hot and sour spices) - £3.95
Birballi lamb chops(marinated with traditional herbs, and spices barbecued in the tandoori clay oven) - £4.10
Paneer mirchi (home made cheese, stir-fried with onions, garlic and a special sweet chilli sauce with fresh green chillies and fresh herbs) - £3.50
Onion bhaji (2pc) - £2.75
Tandoori trout - £4.95
Tandoori promfret (whole promfret fish marinated in fresh ginger, with a dash of lemon juice, fresh garlic and gram flour barbecued over flaming charcoal in the tandoori clay oven) - £4.95
Machli pakora (salmon wrapped with plain flour then fried in vegetable oil served with fresh salad) - £3.75
Avocado chingri - £3.95
Tandoori king prawn (2prawns) - £5.10
Lamb sheek kebab - £3.95
Vegetable/lamb/fish samosa - £2.95
Chicken spring roll - £3.95

Main Course

Adrakwala Murgh (Chicken cooked with fresh ginger, lemon juice, fresh spring onions, coriander and a mixture of fresh spices, Very hot) - £9.50
Paneer-Wala-Murgh (Pieces of chicken breast cooked with garlic, ginger, onions, home-made cheese and fresh cream with a touch of sweetness) - £9.25
Murgh Makhani (Chicken marinated in garlic, ginger and fresh yoghurt, then cooked with eggs, almonds, coconut and cashew nuts served in a specially prepared butter sauce) - £10.50
Mirchi Baja Gosht (Thinly sliced lamb pieces stir-fried with onions, green peppers, green chillies and mixture of fresh spices) - £7.95
Narikel Gosht (Pieces of lamb cooked with coconut and a very hot goanese spice mixture) - £7.50 Keema Boti Massala(Balls of minced lamb flavoured with fresh methi leaves then cooked in an exotic sauce of coconut, almonds, tomatoes and butter, topped off with a dash of fresh cream) - £8.95
Nargisi Kofta Curry (Meatballs with an egg filling served in a medium spiced sauce) - £6.95
Haribari Koray (Vegetables, chicken, lamb and spinach in a medium spice with tamarind and fresh toppings) - £10.50
Chicken/Lamb Mustaki (Cooked with fresh garlic & ginger, onions, fresh coriander, fenu greek leaves and home made yoghurt) - £8.50
Chicken/Lamb Nantara (Special mixture of herbs, sweet & slightly hot. A very special dish from Goa) - £8.95
Murgh Tikka - £6.50
Sheek Kebab - £5.95
Tandoori King Prawn - £11.50
Tandoori Murgh Half/Full - £5.95/£11.00
Tandoori Mixed Grill (A mixture of tandoori murgh, murgh tikka, sheek kebab, lamb tikka, and tandoori king prawn) - £12.50
Lamb Tikka - £6.50
Tandoori Trout - £7.95
Murgh Sashlick (Tender pieces of chicken tikka skewered with tomatoes, fresh green peppers and onions grilled in the traditional tandoori clay oven) - £9.50
Murgh Zalfrezi - £7.50
Kurma Murgh - £5.95
Murgh Badam Pasanda(Chicken slices simmered in a sauce of cultured yoghurt, almond and cashew nuts finished with a dash of cream) - £7.50
Murgh Tikka Mussala - £7.95
Murgh Dupiaza (Chicken cooked with fresh green peppers and onions, spicy but medium hot) - £5.95
Shatay Murgh (Specially prepared premium chicken breasts, marinated in chefs own recipe then barbequed over the clay oven served with a separate Tower Tandoori's own special sauce and fresh seasonings) - £8.95
Murgh Dansak - £6.50
Murgh Bhuna - £5.95
Chicken Curry/Madras/Vindaloo/Phal - £5.50
Lamb Tikka Mussala - £7.95
Lamb Dansak - £6.50
Xacuti Lamb(Popular Goan dish cooked with roasted aromatic fennel seeds, cloves, garlic and other mixture of fresh spices) - £9.50
Roghan Gosht - £5.95
Pallak Gosht(Medium spiced well cooked lamb with fresh spinach) - £6.50
Lamb Kurma - £5.95
Methi Gosht - £6.10
Lamb Curry/Madras/Vindaloo/Phall - £5.50 King Prawn Tandoori Mussala - £11.50
King Prawn Dupiaza - £9.50
King Prawn Dansak - £9.95
King Prawn Kurma - £8.95
Prawn Dansak - £7.50
Prawn Kurma - £6.50
Murgh Biriany - £7.50
Lamb Biriany - £7.50
Vegetable Biriany - £6.95
Nassay Gori (A mixed Biriany of chicken, prawn and king prawn Served with separate vegetable curry) - £9.50


Additional Information


74-76 Tower Bridge Rd, SE1 4TP

Nearest tube:


Average Price:

£24 and under

Opening times:

Mon - Sat 12pm - 2.30pm, 6pm - 12pm
Sun 12pm - 12am

Dress Code: