Coach and Horses

About Coach and Horses

Buzzing atmosphere, charming Victorian décor, top nosh, good value wine, friendly staff - this transformed backstreet boozer ticks all the boxes of a genuine gastropub. A solid, seasonal, Modern European menu is served up by unfailingly charming staff at both lunch and dinner. Starters may include a smooth Smoked mackerel brandade with parsley salad, while a choice of around five mains features the likes of Old Spot pork chop with white beans, watercress and sherry vinegar. When it comes to puddings, a gold star most certainly goes to the dreamy chocolate brownie with coffee ice-cream. A separate bar menu offers an excellent line in satisfying munchies, fat olives, crispy pig’s ear, Arbroath smokies. A handful of tables outside encourage lazy summer afternoons.

Full a la carte


Watercress soup with Childwicksbury - £4.00
Secretts farm asparagus and a boiled duck egg - £6.00
Smoked mackerel tart - £5.60
Jellied skate with potato and parsley salad - £5.40
Morcilla with chickpeas and sherry - £5.50

Main Course

Spaghetti with spinach, nutmeg and Parmesa - £10.00
Sea bream with spring vegetables - £12.40
Cod with Lyonaise potatoes, rocket and aioli - £12.80
Old spot chop with white beans and Swiss chard - £13.50
Shoulder of hogget with herb crust, capers and spring greens, For Two - £26.00


Rhubarb with yoghurt ice cream - £4.00
Almond cake with Marsala and mascarpone - £5.00
Baked chocolate mousse with vanilla ice cream - £5.20
Coolea with soda bread and chutney - £6.00

Additional Information


26-28 Ray Street, EC1R 3DJ

Nearest tube:

A 12.5% discretionary service charge will be
added for tables of 6 or more

Average Price:

£24 and under

Opening times:

Mon - Fri 11am - 11pm
Sat 6pm - 11pm
Sun 12:30pm - 2:45pm
(Dinner service begins at 6pm every day)

Dress Code: