Thai Square - South Kensington

About Thai Square - South Kensington

A small, inviting, nicely-lit restaurant down the road from the V&A, Science Museum and the Natural History Museum, Thai Square serves well-heeled locals and tourists their favourite Thai dishes. You wouldn’t think it, but this lovely little restaurant is part of ten-strong chain that began life on The Strand in 1996. The group’s growing success lies in the consistency of its fresh, flavoursome food - particularly perennial favourites, green curry and pad thai, the attractiveness of each restaurant (though individually decorated, all display striking artefacts flown in from Thailand), and the charming, attentive Thai staff.

Sample a la carte


- "Thai square" selection (chicken satay, marinated and char-grilled served with spicy peanut sauce - minimum two people)
- Poh pia goong (prawn spring roll served with chilli sauce)
- Gai hor bai teoy (chicken pieces marinated with our secret ingredients, individually wrapped in spinach leaves and deep fried served with a sweet chilli sauce)
- Kanom jeeb (Thai dim sum served with a soya vinaigrette dressing)

Other starters are available.

Main Course

- Gang kiew wan (choice of beef, chicken or prawn green curry uses fresh green chilli and is cooked in coconut milk with pea aubergines, lime leaves and sweet basil leaves - relatively hot)
- Gang dang (choice of beef, chicken or prawn red curry uses dried long red chilli instead of fresh green chilli and is not so hot cooked in coconut milk with bamboo shoots, lime leaves and basil leaves and garnished with shredded red chilli)
- Gang pa (jungle curry - choice of beef, chicken or venison: jungle curry with dried long red chilli cooked in chicken broth with fresh, young green pepper corns, shredded grachai, aubergines, bamboo shoots and long beans)
- Panang curry (choice of beef, chicken or prawn cooked in coconut cream, presented relatively dry and garnished with shredded lime leaves - relatively hot)
- Mussamun curry (choice of beef, chicken or lamb: mild Muslim ragout from the south of Thailand, cooked in rich coconut curry sauce with onions and peanuts)
- Gang phed ped yang (red duck curry cooked in coconut milk with lychees, pineapple and lime leaves)

Other main courses are available.


- A selection of desserts are available.

Additional Information


19 Exhibition Rd, South Kensington, SW7 2HE

Nearest tube:

South Kensington

Average Price:

£25 - £34

Opening times:

Mon-Sat 12.00pm-3.00pm
Sun+Bank Holiday:

Dress Code:

Smart casual