whats on eating & drinking city guide

Trattoria Italiana Biagio

N.B. Bookings can no longer be made for this restaurant through London Online

About Trattoria Italiana Biagio

Trattoria Italiana Biagio is the original of six Biagio restaurants. Located on cobbled Villiers Street between Charing Cross and Embankment stations, it’s only a two minute walk from the Thames in one direction, Trafalgar Square in the other. Dark wood trattoria-style tables and chairs, numerous wine bottles, Italian photographs and prints, and pretty posies on every table create a warm, friendly space in which to enjoy an affordable pizza, pasta or whatever takes your fancy from the generous menu and specials list. The atmosphere is so cosy, it’s almost family-like. The most popular tables are those near the window. Lots of tourists eat here, and a business crowd regularly lunch here.



Sample a la carte

Starter

Antipasto Biagio(The pleasant taste of Italian salamis, characteristics cheeses, introduced in the Italian way) - £5.95
Tonno e Fagioli (The union of the characteristic shear of tuna with cannellini beans, thinly sliced onion and a touch of parsley) - £3.95
Avocado all’ agro(The particular taste of the avocados made pleasant by a thin vinaigrette sauce) - £3.45
Coppa di Gamberetti (Shelled prawns served on a bed of salad and covered with a rich cocktail sauce) - £3.95
Funghi Porcini Trifolati (The goodness of the Porcini mushrooms slightly sautéed with extra virgin olive oil, fresh garlic and a touch of parsley) - £7.75
Le Pate du Chef (Fresh chicken liver pate mousse, with a blend of herbs and parsley) - £3.95
Lumache della Casa (Farm grown snails cooked in a rich wine and garlic sauce with a touch of parsley) - 1/2 doz - £4.50/1 doz - £6.75
Uova Con Maionese (Boiled eggs served with mayonnaise) - £3.10
Gamberoni del Mediterraneo (Mediterranean Prawns pan fried with butter and garlic and served in a rich white wine and lemon sauce) - £6.95
Bresaola (Characteristic cured fillet of beef from Valtellina thinly sliced and served with extra virgin olive oil and a segment of lemon) - £7.85
Insalata ai Frutti di Mare (A selection of fresh sea food marinated in Virgin olive oil, lemon garlic and parsley) - £6.75
Insalata Tricolore (Fresh avocado (green), mozzarella (white) and tomatoes (red), they will form the colours of the Italian flag , to Remember the origin of this refreshing salad) - £4.95
Avocado con Gamberetti (Shelled prawns served with soft avocados and covered by a savoury cocktail sauce) - £3.95

Main Course

Pan fried veal escalope topped with fresh tomato and mozzarella cheese and served in a tasty white wine and parsley sauce - £6.95
Beef Stroganoff - £11.00
Rognoncini Trifolati(Kidney cooked in wine and spice and served in a bed of rice) - £8.20
Fegato alla Veneziana(Dutch calf’s liver sauteed in butter, wine and onion. (or simple grilled)or with butter and sage) - £9.50
Medallions of prime fillet pan fried and finished in a creamy brandy sauce - £11.60
Filetto di Manzo al Pepe (A tender fillet steak pan fried with green pepper corns, cream and brandy) - £14.50
Bisteccca alla Pizzaiola (Grilled sirloin steak served with a fresh garlic, capers and herbs tomato sauce) - £10.85
Pollo del Cuoco (stripe of tender chicken breast cocked in Italian ratatouille) - £6.95
Pan fried chicken breast topped with ham and cheese and served with a tasty red wine sauce - £6.95
Pan fried chicken escalope in bread crumbs, to be tasted with a freshly squeezed lemon juice - £6.95
Pollo Cordon Ble(Chicken breast filled with ham and cheese, bread crumbed and pan fried) - £7.50
Pollo Kiev(Deep fried thin breast of chicken, rolled and stuffed with butter and fresh garlic) - £7.50
Pollo alla Cacciatora (Chicken cooked with mushrooms and mixed herbs, in a red wine and tomato sauce) - £6.95
Pollastrino alla Piastra(The whole spring chicken, marinated in olive oil rosemary, black pepper and lemon and cooked on the grill) - £6.95
Saltimbocca alla Romana (Lightly pan fried veal escalope topped with Parma ham and cooked with sage and white wine sauce) - £6.95
Scaloppina alla Valdostana(Pan fried veal escalope topped with ham and cheese and served with a touch of tomato sauce) - £6.95
Scaloppine al Limone (Veal escalope pan fried and served with a tasty lemon, white wine and parsley sauce) - £6.85
Scaloppine alla Pizzaiola (Veal escalope lightly pan fried and ended in a fresh garlic, capers and herbs tomato sauce) - £6.95

Dessert

Orange in Caramel Sauce - £3.50
Pinacolada (Coconut ice-cream enriched with pieces of pineapple & chocolate shavings) - £3.75
Cassata(A slice of vanilla and chocolate ice-cream with A cream and candied fruit centre) - £3.75
Tartufo Nero(Delicious hazelnut chocolate ice cream with a Vanilla centre, dusted with ground hazelnut and cocoa) - £3.75
Lemon Sorbet(A real lemon with flesh removed, filled With tangy lemon sorbet) - £3.75
Orange Sorbet(A real orange with flesh removed, filled With refreshing orange sorbet) - £3.75
Cheesecake - £3.75
Selva Nera(Soft cocoa sponge cake filled with delicate chantilly cream & covered with light folds of chocolate) - £3.75
Crostata di mele(Soft shortcrush pastry filled with apple puree and topped with slices of apple) - £3.75
Vanilla Ice Cream - £2.95
Macedonia(Vanilla ice-cream with fruit pieces) - £3.75
Fresh Strawberries - Choose lemon & sugar or cream - £3.95
Selection of Cheeses - £4.60
Crème Caramel - £3.10
Tiramisu - £3.95
Fiorentina(Vanilla ice-cream rippled with chocolate sauce & topped with amaretto biscuits) - £3.75
Coppa Cioccolato(Rich vanilla & chocolate ice-cream topped with chocolate flakes served in a glass) - £3.75
Coppa Fragola(Rich vanilla & strawberry ice-cream topped with real strawberry served in a glass) - £3.75



Additional Information


Address:

15/17 Villiers Street, WC2N 6ND

Nearest tube:

Charing Cross

Average Price:

Under £24/€34

Opening times:

Mon - Sun 12pm - 11:30pm

Dress Code:

None

N.B. Bookings can no longer be made for this restaurant through London Online



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