Ristorante Biagio

About Ristorante Biagio

The most stylish of the affordable Italian chain, Ristorante Biagio occupies two floors of prime central London space on Piccadilly. (Strictly speaking, it occupies four; the ground floor and basement are home to Pascucci, a traditional licensed Italian café). Centrepiece of the small top floor is a glass atrium which makes for a rather romantic nighttime setting, while Philip Starck chairs are just one of the contemporary design features of the first floor (main) dining room. Best selling dishes are the pastas and seafood, especially the salmon, cod, monkfish and King Prawn platter. Well known faces from the nearby National Film Institute occasionally appear here. Nice staff.

Sample a la carte


- Tuna fish tartar with a tomato and herb sauce £9.50
- Fish carpaccio and crustacean tartar, wasabi and soya sauce £10.50
Octopus with canellini beans, served warm £8.50
- Sauteed squid salad, cream of chick peas and rocket £8.50
- Scallops with saffron and house dressing £11.00
- Brandade of salt cod with potatoes £7.00
- Fillet of Red Mullet, Taboule of vegetables and Gazpacho sauce £9.50
- Buffalo mozzarella, tomato and smoked aubergine £8.50
- Selection of Italian cured meats £7.50
- Chicken liver, white wine and herb sauce served on toast £8.50
- Premium cut of parma ham, with salad £12.50
- Soup of seasonal vegetables with pesto sauce £5.50
- Pasta and bean soup £5.50

- Spaghetti de luca with red mullet fillets, black olives and capers £12.50
- Farfalle de luca with lobster and artichokes £14.50
- Conquil De Luca with scallops, courgettes and saffron sauce £11.50
- Potato pasta with broccoli and cheese sauce £9.50
- Linguine De Luca with scampi in the shell and tomato £11.50
- Tagliatelle De Luca with porcini £9.50
- Linguine De Luca with basil, olive oil, pine kernels, garlic, green beans and parmesan £9.00
- Risotto with squid and rosemary sauce £9.00
- Pappardelle De Luca with rabbit sauce £9.50
- Home made pasta parcels filled with rabbit meat £10.50
- Home made pasta parcels filled with fish £10.50

Main Course

- Fresh selection of seafood platter with our own sauces £16.00
- Grilled tuna fish steak with Virgin sauce £16.00
- Seared seabass with julienne of vegetables £15.00
- Cod with lentils and parsley sauce £14.50
- Monk fish with pernod sauce and julienne of courgettes £15.00
- Fillet of beef sliced and served over a bed of rocket and balsamic dressing £17.00
- Rack of lamb served with braised cabbage and port wine juice £16.00
- Roast saddle of rabbit with braised chicory, white wine and whole grain mustard sauce £16.00
- Boiled trice of meat with green sauce £16.00
- Breast of corn fed chicken grilled £14.00

Side dishes
- Patate Fritte or sautéed £2.50
- Zucchine (Courgettes) £3.50
- Fagiolini (French Beans) £3.50
- Spinachi (Spinach) £3.50
- Rattatouille £3.50
- Insalata Verde £3.50
- Insalata Mista £4.50
- Insalata di Pomodori £3.50
- Pomodorini (Cherry tomatoes) £3.50


Additional Information


189 Piccadilly, W1J 9ES

Nearest tube:

Green Park

Average Price:

£35 and under

Opening times:

Restaurant 11.30am-11.30pm (Monday - Sunday)
Bar (ground and basement) 9.00am-11.30pm (Monday - Saturday) 10.00am-11.30pm (Sunday)

Dress Code: