Restaurant 130

About Restaurant 130

Situated just steps from beautiful Tower Bridge within The Chamberlain Hotel sits Restaurant 130. Acting as a friendly oasis of calm from the usual tourist-laden hustle and bustle of the area, this grand hotel restaurant offers outstanding value for money modern European food in both casual and more formal settings. Start your meal with the luxurious duck liver parfait with redcurrant, shallot and pink peppercorn marmalade with toasted brioche, or perhaps roasted Mediterranean vegetable salad with pine nuts, marinated shiitake mushroom in a soya honey and balsamic vinegar for the more figure conscious. Mains offer unusual vegetarian choices, fresh fish dishes such as seared mullet and home smoked salmon fishcakes and a great selection of meat. A well-rounded wine list is also on offer, with many good bottles under £20.

Full a la carte


- Asparagus soup topped with a parmesan croute, sour cream and chives £4.95
- Roquefort and walnut fritters with tomato chutney and mixed leaves £5.95
- Fresh potted prawns with russian salad and melba toast £5.85
- Roasted mediterranean vegetable salad with pine nuts marinated shiitake mushroom, in soya honey and balsamic vinegar £5.95
- Duck liver parfait with redcurrant, shallot, pink peppercorn marmalade and toasted brioche £6.25
- Tuna carpaccio with rocket and olive salad and salsa verde £6.45

Main Course

- Fresh fettuccine with sun-blushed plum tomatoes, mozzarella and rocket pesto £8.95
- Oriental vegetable strudel with sweet chilli noodle and crispy green leaves £8.95
- Ceps risotto with roast green pepper emulsion and tomato garlic coulis £8.95
- Seared fillets of red mullet on a grilled parmesan polenta cake with slow roasted cherry tomato and basil balsamic dressing £10.95
- Sea bass on roast aubergine with leek sauce and a duo of toasted garlic and sweet carrot puree £14.95
- Home smoked salmon fishcakes on wilted spinach with a creamy horseradish sauce £9.55
- Fried medallions of monkfish with creamy crab sauce and straw vegetables £15.95
- Pan-fried medallions of beef on a parsnip rosti with a wild mushroom port sauce and straw potatoes £15.95
- Roast maze fed chicken supreme wrapped in parma ham with baked new potatoes, sauce aioli, spaghetti vegetables and sherry jus £9.95
- Char-grilled calves liver with crispy pancetta, lyonnaise potatoes and caramelised shallots in red wine sauce £10.45
- Confit of lamb shank on fondant potatoes with roasted winter vegetables and red currant jus £10.95

Side Orders:
- Creamed spinach £2.95
- Chunky chips £2.95
- Tomato and onion salad £2.95
- Sauté potato £2.95
- Mixed salad £2.95
- New potato £2.95
- Panache of vegetables £2.95


- Bitter chocolate fondant pudding with mint chip ice cream £5.95
- Warm treacle tart topped with devonshire clotted cream £4.95
- Raspberry brulee £5.65
- Lemon tart with mango sorbet £5.95
- Selection of english and continental cheeses £5.95
- Selection of sorbet and Ice cream £4.95

Additional Information


Chamberlain Hotel, Minories, EC3N 1NU

Nearest tube:

Tower Hill

Average Price:

£25 - £34

Opening times:

Mon - Fri 12pm - 2.30pm, 6.30pm - 10.30pm.
Last food orders at 9:30pm

Dress Code: