Occo
About Occo
Occo serves a real need among Marylebone’s fashionable workforce. Most nights find this modern Moroccan bar and restaurant packed with local fashion, media, advertising and banking professionals who respond enthusiastically to the short, fairly-priced drinks list (the majority of wines are under £20 a bottle, and the rose petal martinis delicious). The light-filled main dining room and bar is dominated by traditional wooden furniture and lots of light, much like the Moroccan conservatory leading off it. Food spans two menus - a la carte, made-to-share tapas and a brunch menu at the weekend. Finish with a selection of crumbly Moroccan pastries and sweet cup of fresh mint tea, or if you’re in the mood, another bespoke cocktail. Very friendly staff.
Full a la carte
Starter
- Couscous coated deep fried herbed goats cheese with beetroot and potato salad with spring onion and a walnut dressing £4.95
- Shredded roast duck, cinnamon and almond cigars, served with apricot and fig compote and a pomegranate dressing £4.95
- Traditional Moroccan h'rirra £4.25
- Grilled and sauté squid, stuffed with, seafood, vermicelli fresh herbs and chermoula, served with broad bean and mint puree and relish £4.95
- Moroccan caesar - baby gem, garlic croutons, paprika baked parmesan crisps, avocado, baby tomatoes and anchovies with argan Caesar dressing £4.75
- Freshly baked moroccan breads with argan oil £2.70
- Marinated mixed olives £2.20
Main Course
- Saffron, coriander and lime marinated chicken brochettes, with toasted flaked almonds, onion and raisin couscous and dukka spiced tagine sauce £11.50
- Pistaccio crusted fillet of lamb roasted with cumin served with ras-el-hanout gratin potatoes, a spicy lentil sauce, roast artichokes and onions £13.50
- Pan fried fillet of sea bass marinated in red chermoula served on a bed of aubergine caviar with minted yoghurt £12.95
- Couscous and chick pea salad, mint and chervil roast fennel, aubergine and courgette with feta, atlas honey and olive oil dressing available with grilled moroccan merguez (supplement) £8.95 / £3.95
- Pan fried fillet of snapper marinated in harissa with mussels and spicy sweet potato mash £13.95
- Roasted garlic and cumin butternut squash served on a bed of broad bean relish with parsley crème fraîche and toasted pine nuts £10.50
- Moroccan mezze: zaalouk, hummous, loubia salad, deep fried cauliflower and pitta bread £9.75
- Orange and chilli marinated roast duck leg with parsnip and saffron mash, with an olive oil and pomegranate dressing and roasted figs
£13.50
Sides:
- Mixed green leaves £2.95
- Roast onion and raisin couscous £2.95
- Sauté saffron and harissa ratti potatoes £2.95
- Aubergine chips with mint yoghurt £2.95
Dessert
- Rosewater and pear charlotte served with roasted pears and strawberry coulis £4.95
- Date and walnut sticky toffee pudding with toffee sauce and cream £4.75
- White chocolate cheesecake with a roast pistaccio crust, served with plum and cinnamon compote £5.25
- Selection of moroccan pastries £4.75
- Selection of cheeses from la fromagerie with walnut stuffed dates and moroccan breads £6.95
Additional Information
Address:
58 Crawford Street, Marylebone, W1H 4NA
Nearest tube:
Average Price:
Under £24/€34
Opening times:
Mon - Fri 12pm - Midnight
Sat 10am - Midnight
Sun 10am - 10:30pm
Dress Code:
None
