whats on eating & drinking city guide

Roast

About Roast

Roast claims to be 'deliciously British' and lives up to its name. Set within a landmark building, slap bang in the middle of Borough market - a foody haven - for thousands, its mission is to revive Great British cuisine. So that means a broad array of mouthwatering dishes, using the country's finest seasonal produce. An absolute must-visit.



Sample dinner menu

Starter

- Wild garlic soup (with soured cream and rapeseed oil) £6.00
- Pressed rabbit (with scrumpy apple chutney) £8.00
- Warm duck liver salad (with chicory, bacon and grain mustard) £8.00
- 6 irish rock oysters (with scrumpy oak apple vinegar) £12.00

Other starters are available

Main Course

- Pot roast shoulder of mutton (with onion sauce and mustard fritters) £18.00
- Pan fried lamb’s kidneys (with wild mushrooms) £16.50
- Baked celeriac (with wild mushrooms and a poached egg) £14.50
- Roast monkfish cheeks (with cauliflower and spiced brown shrimps) £18.50
- Slow roast pork belly £17.00
- Roast rib of beef with Yorkshire pudding, horseradish and mustard (please give 24 hours notice * for four to share) £110.00

Other main courses and side dishes are available

Dessert

- Desserts are available



Additional Information


Address:

The Floral Hall, Borough Market, SE1 1TL

Nearest tube:

London Bridge
Please note this is a sample menu, as Roast’s menus change daily

Average Price:

£45 - £54

Opening times:

Mon - Fri: 7am - 10am, 12pm - 3pm & 5:30pm - 11pm
Sat: 8am - 11am, 11:30am - 4pm & 6pm - 11pm
Sun: 12pm - 4pm

Dress Code:

None



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