About Awana

Awana, in Sloane Avenue, is one of the most stylish places you'll ever sample Malaysian street food. Holding the title for London’s finest Malaysian experience, the bar, satay bar and restaurant is a welcoming blend of lush silk panels, glass screens and dark wood interiors. Fine Malaysian eateries are a rarity in London, which makes this even more appealing - no wonder a young, well-heeled Chelsea crowd flock here to sample the imaginative and extensive dishes. Try Kari ayam (corn fed chicken curry with coconut, potato and snake beans) or a spicy Sambal. Never had Malaysian food before? The Malaysian Journey tasting menu is a great place to start.

Sample a la carte


- Rusuk kambing panggang (grill lamb ribs, char shiu style) £8.50
- Sajian laut goreng (scallops, prawns and cuttlefish golden fried with sweet chilli sauce) £8.80
- Wonton isi sayuran (crispy asian vegetable parcels with a sweet chilli sauce £7.00
- Rojak buah (malaysian sour fruit salad of rose apple, green mango, white radish and cucumber with tamarind sauce £7.80

Other starters, soups, satays and roti are available.

Main Course

- Kari ayam (corn fed chicken curry with coconut, potato and snake beans) £13.50
- Kambing bakar rek (spiced roasted rack of lamb with peppered green leaves) £19.00
- Ikan panggang (banana leaf wrapped butterfish with lemongrass, coriander and chilli, served with shallot and cucumber salad) £12.50
- Sambal tohu goreng (fried tofu in sambal with tomato and shredded spicy pancake) £11.50
- Udang galah cha kuew teow (lobster tail, cha kuew teow) £19.10
- nasi goreng kampong (malay shrimp fried rice with pineapple, asparagus, onion and egg) £11.50

Other main courses are available.


Additional Information


85 Sloane Avenue, SW3 3DX

Nearest tube:

South Kensington

Average Price:

£35 - £44

Opening times:

Lunch: Mon - Sun 12pm - 3pm
Dinner: Mon - Wed 6pm - 11pm, Thu - Sat 6pm - 11:30, Sun 6pm - 10:30pm

Dress Code:

Smart Casual