whats on eating & drinking city guide

Restaurant Sauterelle

About Restaurant Sauterelle

Perched on the south mezzanine of the impressive Grade I-listed Royal Exchange in London, Sauterelle overlooks its less formal sibling, the Grand Café & Bar. Elegant, dressy and relaxed, it serves as a haven for lunching City execs and well-heeled shoppers. Head Chef Robin Gill’s beautifully simple menu features seasonal and classic dishes including roast lobster with garlic and herbs, and Chateaubriand steak with dauphinoise potato and béarnasie sauce enjoyed, perhaps, with a bottle of house champagne. The prix fixe menu is equally noteworthy - for the quail eggs sauteed wild mushrooms, Hollandaise sauce and puff pastry. For afters, may we recommend the winter fruit salad, served warm from the pan. Service is spot on, with the team’s bonhomie striking just the right chord.



Full a la carte

Starter

Coquille Saint Jacques, étuvée de poireau, velouté au Noilly Prat
Roast scallops, braised leeks & vermouth velouté - £10.50

Fritot de morue, salade de roquette, aïoli
Salt cod, fritters, wild rocket & aioli - £7.50

Saumon fumé garni à l’ancienne
Smoked salmon traditionally garnished - £9.50

Potage de petits pois
Petit pea soup - £5.50

Bisque de homard, feuilleté au gruyère
Lobster bisque & gruyère cheese straw - £5.75

Tarte aux oignons de Roscoff, gruyère et thym Roscoff onion, gruyere & thyme tart £7.50

Salade gourmande autour du canard
Salad of tea smoked duck breast, confit & duck liver £9.50

Rillettes d'oie et de porc, rémoulade, cornichons
Potted goose & pork, celeriac remoulade & cornichons £6.50

Terrine de foie gras de canard pour deux
Terrine of duck foie gras for two £14.00 per person

H U I T R E S
Les six fines de Claire ’classique’ £11.50

Les six fines de Claire ’prestige’ £13.50

Main Course

Marmite de poissons et crustacés "Sauterelle"
Crustacea & fish stew "Sauterelle" £16.50

Tronçon de flétan, sauce hollandaise
Darne of halibut & hollandaise sauce £17.50

Poisson grillé du jour, salsifis, haricots verts et champignons, vinaigrette aux truffes
Grilled fish of the day, salsify, green beans mushroom & truffle vinaigrette £17.00

Pavé de Saumon à l'oseille
Paillard of salmon, sorrel & vermouth £15.50

Lapin braisé à l’estragon, carottes et pommes vapeur
Braised rabbit, tarragon, carrots & potatoes £16.00

Ballottine de pintade fermière, gâteau de choux, sauce aux cèpes
Ballotine of free range guinea fowl, cabbage cake & cepes sauce £14.50

Croustade aux Œufs de caille, champignons sauvages poêlés, sauce hollandaise
Quail eggs, sauteed wild mushrooms, hollandaise sauce & puff pastry £19.00

Foie de veau grillé, ventrèche croustillante et oignons frits pomme purée
Grilled calves liver, crisp pancetta, onions & potato puree

Château grillé à l' Anglaise
Chateaubriand steak, roast field mushroom tomato & watercress

L É G U M E S E T S A L A D E £3.50
- Haricots vert extra-fins
- Gratin Dauphinois
- Purple sprouting broccoli
- Pommes vapeur persillées
- Salade aux herbes

Dessert

Fondant au chocolat, glace vanille £5.50

Tarte du citron £5.50

Compote de fruits d’hiver, crème anglaise chocolat £5.50

Fromages artisanaux du jour £5.50



Additional Information


Address:

The Royal Exchange Bank, EC3V 3LR

Nearest tube:

Bank

Average Price:

£45 - £54

Opening times:

Mon - Fri 12pm - 2pm & 6pm - 10pm

Dress Code:

Smart casual



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