Addendum
About Addendum
The City gains a glamorous new eaterie and hails the return of chef Tom Ilic (formerly of Bonds at the Threadneedle Hotel), which makes Addendum a restaurant of note. Set in the so smart Apex Hotel, Addendum the restaurant is a dark and moody space with mushroom-coloured banquettes, leather chairs, walnut floors, and clever use of mirrors and amber lighting. This is fine dining featuring Ilic’s own intensely-flavoured not-for-the-fainthearted cooking as well as inventive modern European cuisine. The menu changes regularly, and includes dishes like braised pig’s cheek and chorizo with garlic and parsley mash, and roast saddle of lamb with spiced aubergine cannelloni and sauteed sweetbreads. The large, thoughtful wine list covers the world. However, there is another side of Addendum, a light, airy brasserie with double-height glass doors overlooking Seething Lane Gardens. Ilic oversees a lighter, fresher menu here, with dishes like grilled lobster with warm potato salad and shellfish butter. Addendum, a restaurant for every mood.
Brasserie Menu
Starter
- Leek & potato veloute, sautéed chicken
livers & quail eggs £5.50
- Pumpkin soup, parmesan croutons, truffle £4.50
- Salad gourmand £9.50
- Salad niçoise £8.00
- Classic Caesar salad £7.50
Main Course
Meats:
- Steak tartare £8.00
- Confit rabbit & foie gras terrine with prunes & walnut salad £9.50
- Warm chorizo & polenta, red pepper & Goat cheese mousse £5.50
- Roast calf sweetbreads, artichoke à la grecque £9.00
- Braised pigs cheeks, garlic & parsley mash £7.50
- Roast organic chicken, cabbage & oxtail mash £15.00
- Grilled rib eye steak, chips & béarnaise £17.50
- Braised shoulder of lamb, caramelized
root vegetables £17.00
Ménage-à-Deux:
- Osso-buco, fricassee of mushrooms, Gnocchi & artichokes £32.00
- Braised Beef, roast bone marrow & garlic bread £32.00
- Pork & duck Cassoulet £28.00
Fish & Shellfish:
- 1/2 Dozen Rock Oysters £11.00
- 1/2 Dozen Native Oysters £14.00
Served with soda bread, shallot vinaigrette
- Smoked Scottish salmon, caviar £9.00
- Boiled crab, mayonnaise & melba toast £12.00
- Potted shrimps, watercress salad & brown toast £10.00
- Grilled Dover sole, new potatoes, lemon & parsley butter £21.00
- Smoked haddock benedict poached egg, & hollandaise £17.00
- Mussels & clam pot, white wine, garlic & parsley cream £8.25/16.50
Side orders - £3.50:
- Garlic & parsley mash
- Potato dauphinoise
- New potatoes
- Mixed leaf salad
- Green beans
Dessert
Puddings - £4.50:
- Tart of the day
- Ricotta cheesecake, crème fraîche
- Tarte tatin ( for 2 people )
- Crème brulée
Additional Information
Address:
1 Seething Lane, EC3N 4AX
Nearest tube:
Average Price:
£45.00 - £55.00
Opening times:
Restaurant:Lunch: Mon - Fri 12pm - 2:30pm
Dinner: Mon - Fri 6:30pm - 10pm
Closed Sat and Sun.
Brasserie: Breakfast: Mon - Fri 6:30am - 10:30am
Lunch: Mon - Sun 12pm - 2:30pm
Dinner: Sat & Sun 6:30pm - Midnight
Dress Code:
Smart Casual
