whats on eating & drinking city guide

Lanes Restaurant @ The Four Seasons Hotel London

N.B. Bookings can no longer be made for this restaurant through London Online

About Lanes Restaurant @ The Four Seasons Hotel London

As if the views across to Hyde Park weren't enough, Lanes' opulent interior is stunning. A glass and marble central buffet topped by an 81-element glass sculpture visually echoes both the glass artwork collection arranged in display cabinets and the stained-glass picture window borders. Chairs are purple, leather-sprung, quilted and big. Star duo executive chef Bernhard Mayer and restaurant chef Shaun Whatling have created exciting, cosmopolitan menus featuring daily seasonal specials and low-calorie alternatives. Signature starters include Diver scallops with pineapple carpaccio and sweet chilli, while traditional mains such as rack of lamb have been updated to include a baked spinach-potato tart. The Lanes classic, however, is roast rib of Blairmore beef with Yorkshire pudding. A la carte desserts are divine; the Earl Grey tea chocolate mousse is a favourite. Service is informed and truly personal.



Full a la carte

Starter

- Scottish smoked salmon £17.00
- Crabmeat salad with rocket leaves and mango, citrus dressing £17.50
- Seared diver scallops with marinated pineapple and sweet chilli £18.50
- Warm Dover sole carpaccio with green asparagus and smoked duck salad £17.00
- Salad of bocconcini and braised vine tomatoes with wild mushroom bruschetta £15.00
- Rare seared Teriyaki beef fillet with quince sauerkraut and goat cheese-osso buco spring rolls £18.00
- Terrine of foie gras with toasted brioche salad and sweet-sour orange glaze £19.50
- Butternut squash cappuccino with truffled mascarpone and sesame biscotti £9.00
- Roast lamb and sweet corn soup with steamed wontons £9.00

Main Course

- Lanes classic Dover sole with chive sauce £32.00
- Pan-fried John Dory fillet with aubergine and spicy tomato-lemon grass compote £30.00
- Roasted turbot and prawn tempura with wilted choi sam and bonito-pepper broth £34.00
- Grilled Scottish salmon escalope with mango sticky rice and coconut red curry sauce £28.00
- Roast seabass fillet with wasabi-cucumber risotto, chunky avocado and Iranian caviar £32.00
- Ragout of lobster, tiger prawns, scallops and spatzle with glazed apples, kaffir-lime broth £34.00
- Venison loin poached in Burgundy with braised red cabbage and bitter-sweet chocolate sauce £32.00
- Piccata of Welsh lamb and braised lamb shank with whipped potatoes, tomato-olive salsa £28.00
- Sweet soy glazed corn-fed chicken with Oriental vegetables and coriander steamed rice £25.00
- "Wiener Schnitzel" with mushy green peas and citrus hollandaise £30.00
- Roast rib of Blairmore beef with Yorkshire pudding £26.50
- Chestnut 'Bubble & Squeak' with truffled wild mushrooms, poached egg and vanilla mousseline £24.00

Dessert





Additional Information


Address:

Hamilton Place, Park Lane, W1A 1AZ

Nearest tube:

Hyde Park Corner

Average Price:

£45 and over

Opening times:

Mon - Sun: 12pm - 3pm & 6pm - 11pm

Dress Code:

None

N.B. Bookings can no longer be made for this restaurant through London Online



Custom Search
                        

London Online | About Us | London attractions | London Venues | London Events | London Hotels | London Theatre
CSE © 1996 - 2018 London Online. All rights reserved. London Online is a trading name of CSE. The content of the London Online website is provided in good faith but we cannot be held responsible for inaccuracies, omissions or visitors' comments.


London Online is part of the  Britain Online network of city guides.