Olives
About Olives
Tucked inside a magnificently restored Millennium Bailey's Hotel, Olives restaurant continues the theme of Victorian splendour married with modern simplicity. High ceilings and neutral tones give a light, airy feel, yet the fireplace keeps the whole thing cosy. Modern British cooking with an occasional European accent is on the menu, though steering away from petit portions. This is comfort food at its best, with large helpings to match. Lovers of the grape will find a user-friendly wine list, complete with taste descriptions and personal quotes. Service is professional, but relaxed and unhurried.
Sample a la carte
Starter
- Crab and avocado salad £7.75- Goats cheese wrapped in Parma ham £8.00
- Lobster and shellfish gratin £10.25
- Pan fried pigeon breast £8.25
Main Course
- Roast rump of English lamb £17.00- Poached chicken breast and smoked mozzarella £15.50
- Escalopes of monkfish and tiger prawns £17.50
- Grilled rib eye steak £18.00
Dessert
- Double chocolate brownie with chocolate crisp and vanilla ice-cream £6.50- Orange and Grand Marnier crème brulee £6.50
- Passion fruit tart with white chocolate ice-cream £6.50
- Selection of British cheeses with fig and almond loaf and biscuits £7.50