The Ritz Restaurant

About The Ritz Restaurant

Set in one of London's most famous hotels in the heart of Piccadilly, The Ritz Restaurant never fails to impress. The beautiful dining room, with its opulent fabrics, ornate chandeliers and rich colours, transports you back in time to a more elegant and enchanting era. Executive Chef John Williams provides seasonal menus inspired by traditional dishes put together with his inimitable 'Palace' style. Expect sumptuous dishes like slow roast pork belly and sea scallops with garden peas, ginger confit and pear puree; veloute of watercress with garlic and snails; and squab pigeon with foie gras brioche. Don't miss the traditional dinner dance with four piece band which is held on Friday and Saturday nights - it is an institution in itself.

Full a la carte


(V) Ravioli of goats cheese with sweet red pepper coulis - £16
Consomme of tomato with langoustine tortellini scented with basil - £15
Pressed crab salad with fennel, tomato and herb vinaigrette - £24
Terrine of foie gras with Sauternes jelly and toasted brioche - £28
Roasted sea scallops with spring leaves and gazpacho dressing - £24
Cornish lobster bisque with Armagnac - £17
Roasted langoustine with frogs legs and Alsace bacon and tarragon sabayon - £26
Duo of duck sauté with rhubarb compote scented with ginger - £23
(V) Braised spring leeks with crisp courgette blossom and quail egg, sauce choron - £17
Warm carpaccio of baby beets with smoked eel and horseradish cream - £18
Cesar Ritz Salad - £16
Beluga caviar - £185
Oak smoked Scottish organic salmon - £22
Six native oysters - £25

Main Course

Roast line caught sea bass with a beignet of courgette flower and fennel seed juice - £34
Delice of halibut with Dublin Bay prawn ravioli and sauce Champenoise - £35
Fillet of turbot with haricot beans, artichokes and salted capers - £39
Roast fillet of John Dory with lemon scented sea scallops and gratin of smoked eel - £34
Butter poached Cornish lobster scented with cardomon and coriander, aromatic pilaff rice - £47
Mignon of veal with foie gras, sweet and sour balsamic sauce and pickled raisins - £44
Saute of Bresse chicken with morels and Jura wine - £37
Tournedos of Aberdeen Angus Rossini - £45
Roast duck with parmentier garnish and Banyuls reduction - £33
Squab pigeon with liquorice scented cherries and risotto of pearl barley - £34
(V) Risotto of rolled oats with slow roast beetroot and St Marcellin cheese - £19
(V) Feuillantine of spring vegetables and morels with truffled sabayon - £22
Fillet of Aberdeen Angus - £33
Grilled organic sirloin steak - £35
Roast rack of organic Welsh lamb - £36
Grilled whole Dover sole or meuniere - £39
Grilled turbot - £41
Ritz mixed grill - £45
Fillet of beef Wellington - £78 (2persons)
Omelette Marie Antoinette - £17


Additional Information


150 Piccadilly, Mayfair, W1J 9BR

Nearest tube:

Green Park

Average Price:

£65 - £74

Opening times:

Please be aware that The Ritz does not accept toptable bookings for afternoon tea.
Mon - Sat 7am - 10:30am, 12:30pm - 2:30pm & 6pm - 10:30pm
Sun 8am -10:30am, 12:30pm - 2:30pm & 7pm - 10:30pm

Dress Code:

Jacket and tie for gents. No jeans, T-shirts or trainers.