Singapore Chinese Restaurant
About Singapore Chinese Restaurant
Singapore Chinese Restaurant is one you should definitely keep up your sleeve if you really want to know the London food scene. This long-runner has thirty years' expertise in relatively little-known Singaporean cuisine. Don't know Singaporean food? Then come on down to this little basement hideaway! The charming Maggie and her multi-lingual staff will guide you through this refined, exquisite cuisine. Try starter of cream corn and crabmeat soup, main course of the show-stopping Singapore Steamboat, cooked tableside, and dessert of banana fritters. Prawn dishes are a house favourite as are the classic Chinese dishes. Singapore Chinese Restaurant’s décor has a retro air, with white leather sofas in the lounge area, with arched semi-private alcoves tucked around the edges of the dining room. Do try the Chinese wines - they're the next big thing.
Chef’s special set menu A
- Spring rolls
- Cream corn and crab meat soup
- Lemon chicken
- Sweet and sour pork
- Sliced beef with ginger and spring onions
- Stir fried monk’s vegetables
- Special fried rice
- Ice cream
- banana fritters
- Chinese tea or coffee
(off Princedale Road), 120 - 122 Holland Park Avenue, Basement Level, W11 4UA
£15.00 per person - minimum 2 people
All prices are inclusive of VAT.
A discretionary service charge of 12.5% will be added to your bill.
£35 and under
Mon - Fri 12pm - 3pm & 6pm - 11:45pm
Sat 12:30pm - 3:30pm & 6pm - 11:45pm
Sun 12:30pm - 3:30pm & 6pm - 11pm